We usually make this basic kuzhambu recipe and replace sundakkai with brinjal, drumstick or just garlic & onion. As we don’t get green sundakkai easily, we include it in dried form in our gravies or just as an accompaniment for curd rice. I usually roast this once in a week for Sendhil and Raksha to get rid of stomach worms.
Other than this, sundakkai has lots of health benefits. U can find them in my raw sundakkai kootu post. This kuzhambu can be prepared within 15 minutes. No grinding job too. So bachelor’s & working women can prepare this easily in busy mornings and pack it for their lunch box. It tastes great when mixed with plain rice adding gingely oil. Kootu and roasted papad is the best side dish for this gravy. Usually I make keerai kootu or chow chow kootu. I have updated this recipe with a full video. Please check it below.
Easy vatha kuzhambu recipe with turkey berries
INGREDIENTS
Note
Sundakkai vathal kuzhambu recipe
Easy vatha kuzhambu recipe with turkey berries
Cuisine: Indian
Category: Gravies
Serves:3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
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HOW TO MAKE SUNDAKKAI VATHA KUZHMBU - METHOD
Note
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Enjoy vatha kuzhambu mixed with rice topped with gingely oil.Tastes great with sutta appalam & kootu.
Technorati Tags: Sundakkai kuzhambu recipe,Sundakkai vathal kuzhambu,Sundakkai vathal kulambu recipe,Vathal kuzhambu recipe,Turkey berry kuzhambu recipe
Very good recipes Tags: Turkey berry kuzhambu recipe, Vathal kuzhambu recipe, South indian gravies, Gravies for rice, Turkey berry recipes
16 comments :
simple and tasty kuzhambu
tasty kuzhambu.. Love it..
Mmm..love vatha kuzhambu with parppu thogayal..looks very tasty
love that last pic... awesome...
keerai kothu is best pair for sundakai vatha kulambu..winning combo alwayz
keerai kothu is best pair for sundakai vatha kulambu..winning combo alwayz
authentic tamil 1.. looks good. tangy n spicy
Never heard about this kind of bean......,. But looks very delicious!
yummy platter..hard to find here. looks delicious :)
Vatha kuzhambum sutta appalmum, a fantastic pair, i can survive for many days with it.
so tempting vazhal kuzhambu!!!
vathal kuzhambu looks so delicious!
lip-smacking kuzhambu!!
Traditional kuzhambu.. Missing it here in US.. Thanks for posting and bringing back Amma's sundakkai kuzhambu
Authentic and tempting,perfectly done
Recently I found a wild berry just like brinjal but small in size...When I browsed in internet I found it as turkey berry locally called sundaikkai...Although I heard eating raw is lethal to your body...Since it contains edicinal property it is better to use it in cuisine as in tamil recipe...
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