This is my first recipe using Oreo biscuits. After I tried my one minute eggless microwave chocolate mug cake successfully, I kept hunting for some easy microwave cake recipes that can make wonders in few minutes. This is one such recipe & I got it from here. All you need is just 3 major ingredients and 5 minutes. Your cake is done, Cool right ?
The highlight of this eggless oreo cake is, its butterless, eggless, no oil and no curd too. Oreo biscuits & Eno fruit salt will do the magic here. Even your kids can do it by themselves and Iam sure they will enjoy both the cooking process as well as its taste. You can very well replace Oreo biscuit with bourbon or hide n seek biscuits and Eno with baking powder.
I won’t say this cake will double while cooking OR it comes out super soft. It does rise & comes out soft & not as the ones you bake in convection mode. But this recipe really made wonders in few minutes i should say! Last year I shared a fool proof, eggless, no oil, no butter Orange biscuit cake recipe using convection microwave oven. Do check it if interested.
Friends, go ahead and try this cake now. Surprise your kids while they come back from the school.
Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil, no butter & no egg !!
INGREDIENTS
Note
Do check out my One minute eggless mug cake and Orange biscuit cake recipes too !
5 Min Eggless microwave oreo biscuit cake
Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil, no butter & no egg !!
Cuisine: Indian
Category: Cake
Serves: 4-5
Prep time: 2 Minutes
Cook time: 5 Minutes
Total time: 7 Minutes
INGREDIENTS
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HOW TO MAKE MICROWAVE EGGLESS OREO BISCUIT CAKE - METHOD
Note
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Serve this cake with a glass of milk! Kids would love it & even you can have a bite.
Technorati Tags: Microwave cake recipes,Eggless microwave cake recipe,Oreo biscuit cake,Oreo recipes,eggless cake recipe,5 minutes microwave cake
Very good recipes Tags: Microwave cake recipes, Eggless microwave cake recipe, Oreo biscuit cake, Oreo recipes, eggless cake recipe, 5 minutes microwave cake
94 comments :
wow easy and yummy cake...
Wow so easy n looks gr88 will soon prepare tis n share with u
kids will love this cake
Thank u Swathi & kurinji :) Do try it :)
looks chocolaty ...Impressing cake
wow great wprk sweety this is really looking awesome, i love the idea of adding eno and that cute flower on top <3
Wow going to try for this weekend Chitra.. my kids would love it for sure!
wow!! thats a quick and yummy cake!!
That is what I was looking for. Thanks for sharing :)
http://designdecoranddisha.blogspot.com
Hi Chitra,
I must have to bake it to stop my chocolate cravings now.
Beautiful pic with clear instructions…
yummy cake and am hungry to finish off it now
Wow too easy cake ..Def a must try recipe ,At least for my daughter .
wow...this sounds so easy and delicious...lovely oreo treat, beautiful clicks Chitra! will try it for sure!
Hi,so easy cake with little ingredient s,great ya,c the piece u r showing me,so good.
Cake looks so soft and delicious and easy too, have to try this..
Looks soooo moist a
a way to finish off the oreos in a jiffy! looks so good...
Quick and delicious cake..:-) super moist Oreo cake
delicious... yumm..
one silly question u said 20 nos means total 40 nos
Hi anusha,20 nos means pair of 20.ie 40 :)
hi ,it looks easy & tasty.
20 nos means, please clarify?
I did not get it
It is 20 oreo cream biscuits :) not a single side.Pair.Hope iam clear now :)
Luvly recepe but can I bake it in an otg coz I do not hav a microwave oven
U can i guess.But it will take more time to bake.Thanks :)
Thank u chitra for d speedy dr speedy reply.I baked in d otg but I think milk qnty shd be reduced coz d batter consistency is just right for microwave oven. For otg it has to be slightly thick.cld u pl list d ingredients measurement for otg oven pl.
My cake was gd n texture was also gud I added more biscuits cause d batter was runny n added a little more eno.. I very much liked d texture of yr cake.
Can it be tried wid Marie biscuit wid same proportion.
Thanks a lot for trying the cake immediately & leaving ur feedback promptly :) Good,u had adjusted the batter consistency.I will try to make this in convection mode n update the recipe.Before that,it would be helpful if u share the temperature u used & the timing u kept.It would b helpful for everyone.Reg ur query,u can use marie biscuit but adjust the sweetness.Please chk my orange biscuit cake for clarification : http://www.chitrasfoodbook.com/2012/12/eggless-orange-biscuit-cake-recipe.html
Hi Chitra I appreciate yr promptness . I baked at 180 degrees c. For abt 25 to 30 mts. Oven timings are subjective so we need to set as per our oven timings.
Thank u Sangita :)
Hello mam wanna try this ...Can u plzz tell me how much kg comes out from these biscuits.. means 250 grms or 1/2 kg...without icing...waiting for ur reply... thnx a ton
Hi Bhargavi,U will get around 200 gms without icing i think.I am not very sure :)
Biscuit Cake it is really tasty and easy to prepaid with in 5 min it is good for to my children in the even time for snack type. we have few more cake in our website : midnight cake delivery in hyderabad
This cake is so yummy and tasty too!! Superb job-_^
My mother is so happy as I made this cake for her on Mother's Day (today).
Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺
Thanku so much Ananya Soti.Iam glad to hear this.Happy mothers day ☺
Hi Chitra....thanks for the simple lovely quick receipe....i tried it last nite n the cake has come out decent...jst wanted to know 2 things...1. Do we have to use the entire eno sachet or jst 3/4th of it too? 2. It has no oil butter limited sugar n no maida so seems less fatty than other cakes available in the market....want to dress it up with choc sauce...do u hv a homemade choc sauce receipe too? ...thanks, Supriya
Hi Supriya,Thanks for your feedback.Regarding your queries : u don't need to use the entire sachet.Just 3/4 tsp is sufficient.As the cookies have maida,butter,i have not used them here.You can decorate this cake with any icing or with choco sauce.Sorry,i don't have choco sauce recipe.Thanks again :)
Hai chitra, tried your Oreo cake recipe and it came out super. Just added a piece of dark chocolate and it was just like molten lava cake. My hubby loved it, thankyou
Thank u so much Naga Sri.Adding a piece of choc is an awesome idea.I will try it too :)
Hi tried the cke came out well.. just wanted to check if is normally hard or its soft and fluffy. please suggets what can be done to make soft and fluffy
The texture of this cake is soft.If u want more soft,add little more Eno & milk.Cooking time may vary.
i tried it and the cake was good. it was very soft and delicious. I place it for 4 minutes in my microwave but at the bottom it was sticky . so next time should I increase the timing to 5 minutes ? kindly suggest. ( PS: It was my first ever cake tried at home . Thank U Chitra a ton !!! )
Yes.keep 30 seconds more n check wiyh a tooth pick before removing. U will get it perfect.Thanks a lot fr the feedback Rachita:)
thanks mam
Hey chitra.. I tried this and jus the upper part came out well as a cake but inside it is d same paste, sticky. Can u Pls tell what should I do now
Pls let me know..
Hi,please bake for one more minute.check with a toothpick and then remove.U will get it right.I think the quantity of milk may be more.so it happened.
Hi,,,tried making this....it turned out really yummy n soft when i baked but when it cooled down it became as hard as biscuit :(
Hi mitali
Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.
Hi mitali
Sorry.iam not sure y but i guess it may b due to over baking or did u keep the cake in the bowl for long time.the heat of bowl woukd have made the cake hard.
hello... i tried making the ......cake was yummy.....one question mine is that can we add some choco chips during baking???? or these are to added after baking
Thanks for trying and feedback.U can add chocochips during baking :) If you wish to stud the choco chips on top of cake,u can stud it after baking.It will melt due to the heat of cake
Hi i tried this recipe n it came out very yummy!!..everyone loved it..wat if i use strawberry flavoured oreo biscuits?
Hi,Thanks for the feedback. Yes,u can very well use strawberry or any flavored biscuits.Only the taste & flavor may vary :) But the texture of the cake remains the same !
i had tried 100 times in my life... awesome taste..
Oh tats great to know.Thanks :)
Oreo or baking powder both are added?
Both are added.
Thank you for the nice n easy recipe. It came out as you've described. This one is a keeper recipe.
Thanks for the feedback :)
Hi ma'am,
I tried ur 5min eggless Oreo biscuit cake.it was just looking awesome.taste also gud.but only problem was it's edges were very hard..
Where was mistake?
Hi, Thanks for trying.Edges may become hard if the baking time is more. Next time reduce the timing and check it :) I am sure you will get it right.Thanks
Hi ma'am.
I tried ur Oreo biscuit cake.
It looked exactly like your cake.taste also nice.
But problem was it's edges became very hard after 10 min.
Where was the mistake? I kept it in microwave for 5min after its baked.I didn't take it out immediately.
Plz reply.so dat i can try it again
Hi, Please remove the cake from the oven as soon as its cooked. If you keep it inside, the outer surface would be over baked due to the heat inside microwave. So next time, when u try it, check the cake with a toothpick for doneness and remove the cake bowl. Keep it covered till you invert the cake in a plate. It prevents drying of the cake too. All the best :)
Can I use Maida instead of baking powder
No, u can't use.
Eno which is used for acidity
Yes, the same. Buy the blue packet, plain one.
Cake came out to good... so yummy n soft... we luvd it.... thnks for sharing d recipe
I tried d cake n it came out superb... delicious n yummy.. i luvd it... its super soft... thnks for sharing d recipe
Thank you so much :))
Hi.. chitra! Can plz give me d nos of biscuits will require for 1 and 1/2 kg cakr
You can just triple this recipe to get 1.5 kg cake i think. i.e u shud use 60 biscuits. Please share your feednack here if you make it. Thanks
Ma'am do we have to add cream or we have to take biscuits that have cream inside them because hide and seek biscuits don't have cream inside them
Do we also have to add cream or not
I added some cream and it was good thanks for the recipe
Oreo biscuits have cream. So no need to remove it.
Hi, im absolutely love this idea. and going to make this ASAP. btw can i steam it?
Thanks. I am not sure of steaming it. Try in microwave.
My cake becomes hard from some portion and a little soft portion
Loving your theme cake to make our day more special and delicious with eggless cakes to Pune
@unknown, Temperature might be high or over baking. Reduce the time and keep in 800w power next time.
Can I bake the cake in cooker... What should be d consistency of batter...I mean quantity of milk to be added and for how much time... Thank u...
Yes, you can try I think. I haven't attempted so far. Consistency should be like falling ribbon.No need to add more milk I guess. If needed, u can add 1 tsp extra. Try cooking for 10 to 15 minutes, check with a toothpick. If not done, cook for another 5 minutes.
Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.
Hi Chitra, I have convection microwave oven.. How do I set to 800w.can u pls let me know wat shud be the temperature and timings to bake.
Hi, In your oven, press microwave button till it comes to 800w. If you press, temperature will increase. Then you should press the time button and set to 5 minutes.
Hi chitra your cake made our day
Thank you so much for your feedback.
Loved it
Just wanted to check on how can i give it a good shape and make it fluffy.
Wonderful that you take time to answer everyone's doubt.
Hi, Thanks :) Please follow the same recipe. It comes out fluffy. For shapes, you can use any mould.
Cake looks so soft and delicious and easy too, have to try this...
Thanks for sharing
Do try and share your feedback :)
"I've been following your blog for a while now, and this recipe is another winner!
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