Generally sundal varieties with lobia / karamani / Black eyed peas/ thatta payaru, green gram/pacha payaru and lima beans/mochakottai can be prepared without soaking. We can make sundal instantly by roasting them. Roasting gives a nice flavour to these legumes and makes the sundal tastes yummy too.
I won't say it cooks super soft at the same time it won't be hard to chew. Last year I shared Instant white karamani sweet sundal with jaggery using the same method.
Here you go, spicy instant karamani sundal for this year Navaratri. Lets see how to make this easy navratri sundal recipe today ! Do try this easy,instant sundal and offer for today's neivedyam.
Instant karamani sundal / thatta payaru sundal for Navarathri naivedyam
INGREDIENTS
METHOD
Note
Instant Karamani sundal recipe
Instant karamani sundal / thatta payaru sundal for Navarathri naivedyam
Cuisine: Indian
Category: side dish
Serves: 4
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
To temper
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METHOD
Offer God n Enjoy ! |
Note
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Make this healthy karamani sundal instantly and offer God !
6 comments :
so healthy and tasty sundal.. Love the fact no need to soak.. I hv tried few times without soaking.. you r right it is not that soft as soaked dhal but taste is still very good
this is my favorite bean and that sundal looks delicious...
lovely recipe nicely clicked
i love this bean.. i add it while making some sambar too.. yes love it fr the fact that it doesnt call fr soaking
healthy sundal..
We too make it same way without soaking, karamani cooks fast and my fav too...nice pics!
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