Puli inji curry is my most favorite dish in Onam sadya. Onam festival is around the corner. For the past two years, I have been sharing Onam sadya lunch menu recipes during this time.This year too I had planned to post an elaborate Onam sadya menu. I will do it on Friday or this weekend. But before that, I wanted to share some yummy, must try Kerala sadya recipes. There are some dishes that has to be present in Sadya menu. Puli inji is one among them and its our family favourite recipe too. I can have a plateful of parippu curry rice or curd rice with this inji puli curry. It tastes awesome. In Tamil nadu, especially in Tirunelveli,we make a similar inji pachadi for sodhi. Even people who hates ginger will surely love this puli inji. Its not only tasty but also aids digestion.
This recipe is from my favourite Vanitha magazine given by chef Pazhayidam Mohanan Namboothiri. I have been following this recipe for the past two years. My neighbour Mrs.Prema used to buy Vanitha magazine and she never forgets to show it to me. Even though I can’t read Malayalam, I love to see the food, apparel, jewelry pictures and drool over them. I love its picture quality very much. Special thanks to her for translating this recipe to me. Last year she had changed her house but still she is the one and only source and inspiration for coking Kerala recipes in my kitchen. Ok, lets see how to make Kerala puli inji curry with step by step pictures .
Kerala style yummy puli inji recipe - Best accompaniment for Dal rice & curd rice.
INGREDIENTS
1 cup - 250ml
Enjoy this tangy, sweet and sour puli inji curry with rice. Tastes divine !
This recipe is from my favourite Vanitha magazine given by chef Pazhayidam Mohanan Namboothiri. I have been following this recipe for the past two years. My neighbour Mrs.Prema used to buy Vanitha magazine and she never forgets to show it to me. Even though I can’t read Malayalam, I love to see the food, apparel, jewelry pictures and drool over them. I love its picture quality very much. Special thanks to her for translating this recipe to me. Last year she had changed her house but still she is the one and only source and inspiration for coking Kerala recipes in my kitchen. Ok, lets see how to make Kerala puli inji curry with step by step pictures .
Puli inji curry recipe - Kerala style
Kerala style yummy puli inji recipe - Best accompaniment for Dal rice & curd rice.
Cuisine: Indian
Category: Side dish
Serves: 1/4 cup
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE PULI INJI - METHOD
Note
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Enjoy this tangy, sweet and sour puli inji curry with rice. Tastes divine !
9 comments :
my fav too.. I love this simple version
this is one sadya item that I always go for an extra serving... never get enough to lick them and too lazy to try at home... must try soon...
The last pic with curd rice looks so tempting..one of my favourites in the sadhya
wow dear chitra so easy to make curry presentation is awesome dear
wow wat a color...
Mom made this always for onam or if there was a sadya for something. Drooling here
Super droolworthy puli inji..
Hi Chitra,
I have never had Injipuli with methi powder...thats a new to me...looks yummy! Happy Onam to you and your neighbour!
Shobha
Puli inji is one of my fav item in sadya, looks yum..
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