This year, for a change I prepared this murukku by grinding idli rice to a smooth batter and added pottukadalai maavu/fried gram flour. I have already tried this recipe twice during Gokulashtami as kai murukku. Its easy to make spirals with this recipe compared to the raw rice kai murukku. It tastes super crispy and comes out white in color too. We all loved it a lot. I really don’t know how to name this murukku.You can call it as rice murukku / arisi murukku, Pottukadalai maavu murukku, butter murukku & even as kai murukku because this recipe suits all these categories. So I have just titled this post as basic “ Puzhungal Arisi/Rice Murukku recipe”.
I made a batch of thattai murukku using the same dough. It came out very flavorful. So this is a two-in-one recipe which is a double dhamaka for Diwali. If you are grinding rice for idli batter, you can take a portion of rice batter and try this murukku and thattai. Shalini suggested me to use star shaped mould and make shapes like Chakli/Mullu murukku. As my family is not fond of star murukku, I used my thenkuzhal mould and another small holed mould which I bought recently from Kumbakonam. Raksha loved the thin murukku a lot.
There are certain steps to be followed carefully to make this murukku crispy and white. So check out my “Notes” section before you start this recipe. Ok, Lets see how to make crispy rice murukku recipe for Diwali using idli rice. You can easily prepare this murukku by reserving some rice batter while you grind for making idli,dosa batter.Try n let me know your feedback.
Murukku and thattai recipe using idli rice & fried gram flour / pulungal arisi and pottukadalai maavu.
INGREDIENTS
1 up - 250ml
Puzhungal Arisi Murukku/thattu vadai recipe
Murukku and thattai recipe using idli rice & fried gram flour / pulungal arisi and pottukadalai maavu.
Cuisine: Indian
Category: Snacks
Serves: 15
Prep time: 2H10Min
Cook time: 20Min
Total time: 2H30Min
INGREDIENTS
1 up - 250ml
For murukku
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METHOD
Note
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Very good recipes Tags: Rice murukku recipe tamil, Preparing butter rice murukku, indian rice murukku, murukku recipes, murukku rice chakli, Diwali snacks, Diwali snacks recipes
16 comments :
yummy and delicious snacks... ammavum ippadithan seivanga Chitra...
awesome snacks Chitra...
Hi.Chitra,just now saw your posting.Very neat & Rice murukku (innovative-making from idli mavu)
Thanks Uncle :)
beautifully done dear
I m looking for this recipe of making thattai using parboiled rice, coz i m not that successful with the other method. Will try this!! :)
Thanks Priya.Do try n let me know your feedback :)
Two in one sounds interesting ..Loved both of them .But my eyes just go to thattai ..
Feel like taking a bite! Very delicious!
wow..superb
Ada Namma Ooru Murukku, Perima Makes Murukku this way with ground batter...both the murukku and thattai looks very tempting...
Hehe,thanks Sangee :)
i always love to grind batter instead of making flour . its quite easy :D
Nice clicks.. murukku looks crispy and delicious..
I tried this recipe as pee measurement taste was good but it got disintegrated..murukku didn't hold shape and was wore quite oily too.. what could have gone wrong
Either the butter is more or dough is too wet
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