Though I know this very well, I bake once in a blue moon thinking about all the high calorie stuffs like maida, butter, sugar, condensed milk etc. If you are a controlled eater, you don’t have to worry about all these things. But in my family, no body knows what is controlled eating. Even If you give us a loaf of cake or bread, it would vanish within no time. We can’t resist our temptation to eat if it is a deep fried snack or cake. So to satisfy our cravings, I make one minute microwave cake recipes ( Refer side bar) very often in which the quantity of consumption would be greatly reduced. And When I plan to bake a conventional cake, I make sure to exclude at least one or the other ingredient from the above said ones. I always watch out for cake and cookies recipes that uses cooking oil and curd than butter and condensed milk.
Being a vegetarian it should be eggless too. As Christmas is around the corner, I wanted to share some yummy eggless, butterless cake recipes in my blog. Last year this time, I posted eggless vanilla cake recipe using fresh cream. It took one year for me to post yet another delicious,eggless basic vanilla sponge cake recipe.To make this cake interesting, I’ve used tutti frutti & nuts here. Recently I bought a loaf pan to try whole wheat bread.
I baked this cake in that pan. You can try this in a round, square or heart shaped pans too. Its one of the best eggless cake recipes I have ever baked & I adopted this recipe from here & here. This recipe was a super duper hit among my friends and family. Its one of the best tea time cake recipes and you can keep this cake as a base for making birthday and anniversary cakes too. It tastes even more rich and tasty if you decorate this cake with icing !!
Try this yummy tutti frutti cake for this Christmas and share your feedback with me. I am waiting!. Check out my eggless pressure cooker cake recipe too.
You can refer this post, follow the same procedure and make this cake in pressure cooker too. I hope it comes out well. Lets see how to make this eggless vanilla sponge cake recipe with tutti frutti.
Eggless tutti frutti cake using basic vanilla sponge cake recipe - The best sponge cake ever !
INGREDIENTS
Try this yummy tutti frutti cake for this Christmas and enjoy !!
Eggless tutti frutti cake
Eggless tutti frutti cake using basic vanilla sponge cake recipe - The best sponge cake ever !
Cuisine: Indian
Category: Baking
Serves: 12
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup = 200 ml
For sponge cake batter
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METHOD
Note
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Try this yummy tutti frutti cake for this Christmas and enjoy !!
41 comments :
Looks Yummy
so spongy it looks..
I make eggless this way and always comes out well... the tutti frutti looks so good..
Cake looks fantastic!
Nice explanation ...Chitra
Going to try it soon
happywomensbook.blogspot
wat a coincidence,.. i too did dates cake yday. will soon share it.
this looks awesome wil try fr sure..
Amazing cake!
Looks very tempting!! This is my fav since childhood!! A must try :)
kids wd love it for sure.. love the clicks.. :)
Cake came out clean. Fantastic chitra...
Thanks Esther.Thank u friends :)
Cake looks so soft and spongy.. Nice clicks..
Too gud
Looks amazing Chitra! I love this tuitty fruity cake!
Shobha
I tried your recipe and it just came out perfect. Thanks for sharing this wonderful eggless recipe :)
Thank u so much Sonali :) I am glad it turned out well for you :)
All purpose flour is wheat flour na.pls tel
No,all purpose flour is maida.
Hi chitra tried ur cake yesterday. But I hv done a mistake. Instead of putting the baking soda into the curd I hv sieved it with maida. Still the cake was yummy..Thnk u for the recipe.
Thanks a lot esther :) I am glad to see ur feedback :)
Hi,can you tell the receipe for spicy bread or bun
Hello,I have not posted these recipes.I will try to share it soon.
Hi chitra mine came out very well.... Thanks
Hi chitra cake came out very well ...thanks :)
Thank u Swetha 😀
Hi chitra it's luk yummyywill u plz tel me d sizesize ofof tray
Hi Radhika
sorry i don't remember the size. I bought the starting size may be 5 inch as my oven is small.
Hi Chitra
I have always baked this in oven and it turned so great. How can I bake this same cake in microwave? What settings?
Hi i haven't tried it in microwave. So not sure abt timings.please refer my microwave plum cake to get some idea :) thanks
Hi I have tried your recipe. It was awesome in taste but it come out too moist. what was wrong i have done ?
If soda or curd goes high it may happen.If the batter is slightly watery it can happen.so try baking for one or two minutes more next time.Thanks :)
Hi just wanted to knw when exactly we have to brush it wid milk to get the golden crust??
Hi just wanted to know when exactly we have to brush it wid milk to get the golden crust??
Hi, Its mentioned in the recipe. Apply milk 5-10 minutes before you finish baking i.e at the end :)
Hi chitra,I tried this recipe..its taste gud but in between some moisture like rawness is thr and some heaviness also means not fluff properly.b due to curd..plz tell what reasons may be.one more thing that after applying milk at last..should I have to bake it again for 5 10 mins.kindly reply
Just try baking for another 5 minutes. Yes we should bake for 5 minutes to get golden crust after applying milk.
Hi just wanted to know with what can I replace curd
Sorry, I have not tried other options.
Hi mam recipes are awesome . I am trying regularly all your recipes . Mam first time I m going to try this tutti fruit cake recipe . I don't have oven . To make in pressure cooker how long I have to keep mam
Hi, thanks for trying my recipes. For this cake, bake for 25 to 30 minutes. Keep an eye after 20 minutes. Check with toothpick, if it's not cooked after 30 minutes, bake for another 5 to 10 minutes. It depends on the vessel you use.
Thank you very much
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