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December 3, 2014

Thinai Nei Appam Recipe/Foxtail millet Sweet Appam recipe-Karthigai Deepam Recipes

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nei appam recipe

People in Tamil nadu usually make pori urundai and nei appam for Karthigai deepam.As i had already shared varieties of appam recipes like appam recipe using wheat flour,instant nei appam and appam-deep fried version,i wanted to try an appam using millet as we are fond of eating millets nowadays.Actually i wanted to try with kuthiraivali,varagu or saamai but then i changed my mind to try with Thinai as Lord Muruga is fond of thinai,Right??. So i tried with thinai(Foxtail millet in English,Kangni/Rala in Hindi,Navane in Kannada,Korra inTelugu,Thina in Malayalam) & it came out very well.I made this appam using paniyaram pan.Actually i made one batch with ghee and remaining with oil.Both were tasting awesome.We liked it very much.I am glad i could make a healthy nei appam recipe using millets.Tomorrow i will try to share how to make nel pori urundai recipe.Please click this link to view full collection of Karthigai deepam recipes in my blog.Happy Karthigai Deepam Happy

Nei-appam-recipe

Thinai nei appam recipe


Thinai nei appam recipe Nei appam recipe using Thinai/Foxtail millet
Cuisine: Indian
Category: Sweet
Serves: 12-15 nos
Prep time: 2 Hours
Cook time: 10 Minutes
Total time: 2H 10Minutes


INGREDIENTS
To grind
  • Thinai/foxtail millet - 1/2 cup
  • Wheat flour - 2 tbsp
  • Banana - 1 no ( small-yelakki,poovan)
  • Grated jaggery - 1/2 cup( use 1/3 cup for normal sweet)
  • Cardamom - 2 nos
  • Grated coconut - 2 tbsp
  • Rice flour - 1/2 tbsp
  • Cooking soda - a big pinch
To cook
  • Ghee/Nei - as needed
METHOD

  • Wash and soak the thinai/Foxtail millet for 2 hours.After 2 hours,grind it to a slightly coarse paste adding cardamom & little water.To this,add wheat flour,rice flour,Chopped Banana,grated jaggery,grated coconut and grind to a smooth thick paste adding required water.Batter should be of pourable consistency.
thinai nei appam 1
  • Leave the batter for 2-4 hours.Before making appam,add a big pinch of cooking soda and mix well.Heat paniyaram pan and add a tsp of ghee in each hole.Pour a small ladle of appam and cover cook it for few minutes in medium flame.Flip it and again cook for a minute.Remove and serve hot !
thinai nei appam 2


Enjoy !


Note

  • Adding rice flour is optional.This appam itself comes out slightly crispy outside and soft inside.
  • U can also add rave in place of rice flour.
  • Adding cooking soda and banana is essential.It gives u the soft appam.Suppose if u ferment the batter for 8 hours,then cooking soda is not needed.
  • Serve & eat hot to enjoy its best taste.



Make this healthy,Lord Muruga’s Favourite Thinai Nei appam for this Karthigai Deepam and get his blessings !Praying

thinai nei appam recipe



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7 comments :

great-secret-of-life said...

so tasty and healthy paniyaram.. I have it in draft also and i did it without banana

Unknown said...

Healthy paniyaram.. Love the texture...

Unknown said...

Gorgeous crispy textured...panniyaram. ..It should have soft inside...sss😊😊😊😊

Tehmeena said...

lovely recipe dear

Sundari Nathan said...

yummy and healthy paniyaram!! lovely presentation!!

esther said...

Looking nice.. healthy.

Unknown said...

Wow!!! a delicious and healthy dish...love it!