Usually we make vazhakkai poriyal for keerai sambar using this way. But recently my MIL made vazhakkai curry aka poriyal using freshly ground spices. We prepared this as a side dish for mor kuzhambu & Pulisaaru(Vendhaya rasam). It was awesome. Basically I love any poriyal if its made with freshly ground masalas like my baby potato curry and ennai kathrikai poriyal. So I was very happy when my MIL made this for me.
Friends, try this raw banana curry if you are looking for a change from your usual poriyal recipe. U will love it. U can also try this without Onions & garlic but these ingredients render a special flavor to this curry. Check out my vazhakkai podimas and vazhakkai curry recipes here. Lets see how to make this yummy vazhakkai poriyal recipe for rice.
Check out my Andhra style raw banana curry, Chettinad vazhakkai poriyal and raw banana roast .
Vazhakkai poriyal/Raw banana curry recipe using freshly ground spices - Tastes the best with More kuzhambu and rasam !
INGREDIENTS
Enjoy !
Note
Check out my Andhra style raw banana curry, Chettinad vazhakkai poriyal and raw banana roast .
Vazhakkai poriyal/Raw banana curry recipe
Vazhakkai poriyal/Raw banana curry recipe using freshly ground spices - Tastes the best with More kuzhambu and rasam !
Cuisine: Indian
Category: Side dishes
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
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METHOD
- In a wide plate or bowl,take the raw banana pieces,turmeric powder,ground paste and salt.Mix well.
- Heat oil in a kadai and temper all the ingredients given above.Put the masala coated raw banana pieces and saute in low flame for few minutes.Add little water (say 1/2 cup) and cover cook till banana pieces are done.Do not over cook the pieces.After it is cooked well,remove the lid and saute the mixture in high flame for few minutes till the mixture becomes dry and turns golden brown.
- Serve with rice,gravy/kuzhambu and papad !
Enjoy !
Note
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Enjoy this flavorful,spicy vazhakkai curry with rice & gravy ! Tastes yumm!!
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Very good recipes Tags: Vazhakkai poriyal recipe, Vazhakkai curry, Raw banana curry, Raw banana poriyal, vazhakkai fry, raw banana recipes, Vazhakkai poriyal south indian recipe
10 comments :
Wow poriyal looks perfect n tempting to have tat with sambar.
Thank u Swathi.Nice to c u here after some days :) Hope things are going well :)
Poriyal with grounded masala..yum yummm
All I well Chitra little busy with kids
my mum makes similar one but without cumin seeds.. looks so perfect
Ok,Stay in touch :)
I too got a similar post pending for sometime.This is a nice way to cut valaikai ,if its thin its not sticking to the tava and the upper part is not cooked properly.This flavor i can never forget.Def onions and garlic is needed to get a nice aroma and taste.
So flavorful dish !
making poriyal ti sway is new to me.... looks good
lovely recipe dear
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