We usually make this as a side dish for Idli. But recently I had tasted this with pongal too. It was yummy. Its a great recipe for bachelors & working women who look for easy side dish recipes. All you have to do is just chopping, sauting & pressure cooking, Tada! This gravy would be ready under 15 minutes. Just try once, you will come to know. My MIL makes it watery as we like it that way. Here I have made it slightly thick to suit pongal. Finally, the consistency is your choice. Lets see how to make this yummy kathirikai/Brinjal gosthu recipe for idli and pongal.
Easy brinjal gosthu recipe-Side dish for idli and pongal
INGREDIENTS
Easy brinjal gosthu/Kathirikai gotsu recipe
Easy brinjal gosthu recipe-Side dish for idli and pongal
Cuisine: South Indian
Category: Side dish
Serves: 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
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HOW TO MAKE BRINJAL GOSTHU - METHOD
Enjoy ! |
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Enjoy this yummy, easy brinjal gosthu with idli or pongal !
16 comments :
one of my fav... looks yum.. !
Thanks for the quick comment dear :)
looks so delicious.. perfect with idli and pongal..
I made this today for breakfast and it was utterly delicious, can I use this recipe on my blog with your credits?
Thanks a lot for your feedback.Sure,pls go ahead :)
I prepared this 1 hour back. My roommates liked it. Very simple dish to prepare that is the best thing about this. I improvised it by adding little corrinder powder and pepper. I will try other dishes from this blog.
Thank u Gopi Shankar :)
i still remember when training in Taj coromandel chennai.. i made it when chef natarajan asked me to make what i loved ... its been 27 yrs.. hence.. and i still miss my moms .. gothsu.. .. you recipe came so close to make me cry.. thanks..
by the by.. iam still a chef... and i miss home style food i was soused to growing up.. because no one can do that.. and i dont have the time.. especially after after working 16 hrs everyday in a commercial kitchen... i eat subs, burgers.. knick knacks... but your recipe is great.... thx.. for taking me down the lane of nostalgia.
Thanks a lot Sir.I am glad this recipe brought back your memories :)
This is the way my mom makes it too. Though simple its tasty
Yes, thank you :)
Tried this today! Quick and yummy..
Thanks for the feedback 😃
Easy to prepare. Came out pretty yummy. I added a bit of sambar powder. Thanks for the recipe.
Madam
Do you have any south Indian prepartions for single pot cooking
Hello sir, I have shared many rice varieties, side dish for idli dosa using a pressure cooker. You can find them under bachelors recipes category. Thanks.
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