Javvarisi vadam/Sago fryums is our family favourite vathal recipe. My MIL makes it very nicely adding different colors. Every year she makes it in bulk during summer and pass it to me & my SIL.This year too, she made a batch for us. My FIL sent me a complete video of making this vadam in detail. But I couldn’t share it now as I am totally tied up with my personal works. So lets see how to make this crunchy Javvarisi Vathal recipe. Please refer my Arisi koozh vadam to get some basic idea of how to make vadam.
Javvarisi Vadam Recipe
Javvarisi vadam/Sago vathal recipe - Summer special side dish for rice varieties
Cuisine: Indian
Category: Snacks
Serves: -
Prep time: 12 Hours
Cook time: 30 Minutes
Total time: 12H30Min
INGREDIENTS
1 cup - 250ml
|
METHOD
|
Note
|
Making Javvarisi vadam is easy for beginners for too.Try n enjoy with rice varieties.
I served it with tomato rice.
Technorati Tags: How to make javvarisi vathal,Javvarisi vathal,sago vadam recipe,sabudana fryuns recipe,Javvarisi vadam recipe,how to make sandige,Summer recipes,Vadam recipe.How to make vadam
Very good recipes Tags: How to make javvarisi vathal, Javvarisi vathal, sago vadam recipe, sabudana fryuns recipe, Javvarisi vadam recipe, how to make sandige, Summer recipes, Vadam recipe.How to make vadam
9 comments :
This is such a hectic task to do.The one and only vadam i made here,but super yummy taste.
Love this with steamy rice and sambar. Your platter is one of the ideal combo.
my favourite vathal.. Love it
Which variety sago to use
White big ones.not nylon.
We can make this vadam mix previous night itself know? In the morning we can add lemon juice. Whether it will be ok
Yes you can do it.
Hi chitra maam gud day..I hv only nylon in the sense small javvarisi...can I use that for this vadam?kindly advise
Hi Good day, Yes you can use it. My MIL said Nylon javvarisi gives greater results than white ones :) Do try and share your feedback here. Will be eager to know it.
Post a Comment