Sorry friends,I couldn’t post this recipe yesterday as I am in Salem and having trips to temples continuously.I got few requests to share Tamil nadu Muslim style wedding biryani recipe in my Sunday lunch recipes series.Actually i was thinking kuska and muslim wedding biryani are one and the same.But after going through few “Muslim biryani recipes,i came to know there are slight differences between the two.This biryani is also called as “Bai biryani”.As usual i replaced Chicken/Mutton with soya chunks/Meal maker and prepared this biryani for the first time.The taste and the smell of this biryani with jeera rice was awesome.It was wafting around my house for long time.Muslim style wedding biryani is not difficult to make as one thinks.Its taste & procedure were very similar to Dindigul thalappakatti and Coimbatore Angannan biryani.With the combination of masala/Spices and freshly ground ginger+garlic+green chilli paste,it gives the delectable aroma and taste.Try it once,u will come to know.I would like to mention a point about the color.In the actual biryani recipe,they add food color to bring the bright orange shade.But here,I have not used any color but still it came out light orange in color because I used ripe green chillies.So the color of this biryani may vary for you if u don’t use food color.I made tomato capsicum masala,roti & badusha along with biryani for my Sendhil’s birthday treat.Very soon,u can expect badusha recipe in my blog.Ok,lets see how to make this yummy muslim wedding biryani recipe in detail.
Check my Badusha recipe HERE
How to make Muslim Wedding biryani recipe at home
INGREDIENTS
Note
Try this easy,tasty biryani for your lunch and enjoy ! I served with onion raita, tomato masala and badusha as a special treat for my husband’s birthday
Check my Badusha recipe HERE
Muslim Wedding biryani recipe
How to make Muslim Wedding biryani recipe at home
Cuisine: Indian
Category: Lunch
Yields: 2
Prep time: 10 Min
Cook time: 15 Min
Total time: 25Min
INGREDIENTS
1 cup = 200ml
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METHOD
Alternatively u can make the entire process in a wide mouthed pot and cook the biryani using DUM method.This is how muslims cook the actual biryani.The more time u DUM the biryani,the more tasty it would be.
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Note
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Try this easy,tasty biryani for your lunch and enjoy ! I served with onion raita, tomato masala and badusha as a special treat for my husband’s birthday
13 comments :
Wow watta platter seema treat ponga,ur badusha tempted me badly,waiting for recipe..undoubtedly yuummy briyani
Every single post showcasing ur dedication towards collecting authentic details abt particular recipe...kudos to ur effort
Every single post showcasing ur dedication towards collecting authentic details abt particular recipe...kudos to ur effort
Wow watta platter seema treat ponga,ur badusha tempted me badly,waiting for recipe..undoubtedly yuummy briyani
Thank u so much sindhuja :) I will post badusha in this week sometime :)
Hai chitra....
Thnk u so much for this post especialy.....last week 1 ly i asked this biryani.....thnks for ur quick response......every sunday i am waiting for ur biryani series lik tvserial lovers.....tday whats ur post,whn wil u post lik that....due to personal work i cant check yesterday...u also didnt post...hehe.....today i opened ur home page i felt very happy....onc again thnk u so much chitra.....waiting for ur badhusha......
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Thanks for checking the post sudha.Do try n share your feedback too.I will be more happy to know it :)
Different types briyani, thanks for your variety. I feel to try soon
Thank u Sankar saranya :)
Hai chitra....
Yday v had smal get together in my om.....i tried ur version of muslim wedding biryani in dum method....for richness i added butter,cashew paste,saffron soaked milk.....reslt was awesome....also tried ur ribbon pakoda,cashew almond burfi(second time i prepared) for eve snacks....my guest askd me for d recipes also c packd som ribbon pakoda,burfi to om....i introduced ur blog to her...they hav appreciated me lot......thnk u so much dear......
Thank u so much Sudha.Glad to hear this.Ur feedback made my day bright :) Thanks again sudha :) Keep trying and share your feedback here :)
Tried this biriyaani with few carrots beans n soya chunks last week.It was mild n flavorful especially because of the seeraga samba rice.My husband liked it very much 😉.As you say keeping in dum(I did PRESSURE Cooker method)tastes even better,we should eat this biriyaani one hr after cooking done(I can't wait n are immediately 😂)even in the PRESSURE Cooker method.Thankyou so much Chitra!!
Thank you so much for the feedback :) Iam happy to know it.
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