Iyengar Bakery’s masala vegetable bread toast also known as open sandwich is very popular in Bangalore. I have tasted this many times but never thought of sharing this simple and easy bread recipe here.You can call this as “Indian Bruschetta”, hehe. Yesterday I bought a pair of toast from the bakery and relished it with tea. I got tempted to make it at home. This morning I made it for Raksha and Sendhil’s lunch box. Yes, this sandwich tastes good even if it cools down. The spicy vegetable masala used here is a very simple one with onion,tomato and grated carrot. So no kid would say NO to this combo. I have made it as an open sandwich. You can even grill this sandwich recipe.I am sure it would taste great in all the ways. Last year I shared Iyengar bakery style benne biscuit recipe which is super hit in my blog. I am happy to share yet another Iyengar Bakery style recipe in my blog. I have made this sandwich with milk bread.You can also replace it with whole wheat bread.I hope you will try this recipe and like it. Lets see how to prepare this yummy and easy bread sandwich recipe.
Iyengar Bakery Bread Toast Recipe
Masala vegetable toast - Iyengar Bakery Style Recipe
Cuisine: Indian
Category: Snacks
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE IYENGAR BAKERY MASALA TOAST - METHOD
Enjoy ! |
Note
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Enjoy this easy sandwich for your tea time !
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4 comments :
My fav too.. I just clicked last week.. I added beans too.. yumm!
I like this spicy topping on the toast !
Nice blog !! thanks for sharing the information. i was looking for blogs related of ISO Certification India this blog is really nice and interested to read.
tasty recipe!!
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