Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for parotta and chapathi in Amudha’s blog. I tried it for Sendhil’s lunch box to pack with roti by following an easy one pot method. It smelt and tasted very similar to most of the hotel style vegetable kurma. I loved it very much. I packed this kurma and soft Chapathi for his lunch box & I had it with some store bought frozen parotta for my breakfast. It tasted great for both. So you can make this kuruma as a side dish for roti and parotta as well. If you don’t have all the vegetables in hand, just try adding potato, peas and make it as potato kurma. Kids would love this combo.
Try this recipe and don’t forget to smell your hands after you finish eating this kurma. It would be awesome !! Ok, lets see how to make this most popular, super flavorful Saravana Bhavan Hotel Style mixed vegetable kurma with video and step by step photos and video.
Check out my Saravana bhavan hotel white kurma and hotel style coconut chutney recipe too.
Also have a look at my collection of 20 kurma varieties for chapathi, poori, idli and dosa.
Saravana bhavan hotel style vegetable kurma recipe for Chapathi/Roti and Parotta.
INGREDIENTS
Check out my Saravana bhavan hotel white kurma and hotel style coconut chutney recipe too.
Also have a look at my collection of 20 kurma varieties for chapathi, poori, idli and dosa.
Saravana Bhavan Hotel Veg Kurma
Saravana bhavan hotel style vegetable kurma recipe for Chapathi/Roti and Parotta.
Cuisine: Indian
Category: Side dish for roti
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE HOTEL SARAVANA BHAVAN KURMA - METHOD
Enjoy with chapathi or parota. It tasted great with dosa too! NB: As per the actual recipe, vegetables has to be cooked before adding the masala. But I made everything in one shot. Still the taste was great. |
Note
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Try this yummy Mixed vegetable kurma for roti/Parota. Take the credits from your family members and enjoy !!
86 comments :
even I too like saravana bhavan dishes ...itlooks great
Brought back sweet memories of Chennai days.. Loved all the dishes of Sarvana Bhavan..
so creamy and tasty kurma
I love Vegetable Korma so much.. A good combo with chappathi.. - seenasfoodbasket
Hi Chitra.. I tried this recipe yesterday and it came out really good.. My family loved it.. Thank you :)
Thanks for the feedback Monica.It made my day :)
I just love kurma... this looks so delicious and would taste yummy with parotta...
Hi,
I tried this recipe yesterday and it was so delicious. Thank you for sharing and keep up the good work.
Cheers,
Shuba
Thank you so much Subha Rajesh :)
chitra,
I tried this or chappathi last week ....it was delicious...forgot to click a pic..:(
Thank you for the easy n yummy recipes ....
Thank u so much for trying and writing here :)
I tried this recipe yesterday and it came out so well!!This is a great recipe and thanks for sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you write
Thanks a lot Aarthi :) Iam so glad !
I tried this recipe it was awesome, my hubby loved it, thank u so much
I tried this recipe it was awesome, my hubby loved it, thank u so much
Thank u so much for your feedback :)
Hiii Chitra... Today morning I have made this Kuruma... Came out really well.. My little girl usually doesn't like the Kuruma... But she finished her chapathi with the kuruma and ate one more... �� ��. She told me that even it smells good.... Thanks for sharing the recipe.
I am so happy to hear this :) Thanks a lot for trying !
I just tried this for lunch today. My vegetable hating daughter ate all of it and asked for a second helping! Thanks so much for sharing this recipe.
Oh wow,that great :) Thanks for sharing your feedback :)
Hi chitra,
I tried this receipe today, and it came very well. I was looking for this receipe for a very long time.. Thank you....
Thank you so much for the feedback :)
I have made this twice now and it has quickly become a favorite. Thank you for the excellent recipe.
Thanks a lot :)
"Zero error recipe". Usually for new recipes I reduce the ingredients quantity by half and then prepare the dish. But I was sure when I saw this recipe and made with double quantity and the result is I am not wrong. Excellent recipe!
Thank u sooooo much for your feedback.It made my day :)
Hi Chitra,
Thank u so much for sharing the recipe.. My hubby was totally happy with my preparation for this kurma.. So I am very happy.. Thanks once again for uR posts.. I m trying one by one..
Thank u so much.Iam happy to know this :)
Hi Chitra
Whenever i prepare this dish, everybody would love it so much and they would nevet forget to applaud me for this.
Can i use blanched almonds instead of cashews ???? Will the flavour be the same ?
Thanks a lot for the feedback Archana.I am glad to know this.You can use blanched almonds as the quantity is negligible.It doesn't make any difference :) So go ahead.
I will try this recipe and let u know. Thanks for sharing it dear Chitra.
Sure.Thanks swetha :)
Sure.Thanks swetha :)
Hi...no where you used ginger garlic paste in the recipe. When to use it?
Anyways I am ready to cook now. Will add it while sauting onions.
Yummy kuruma! It came out very well for the first time itself. First I thought ingredients r the same. What difference does it make? But...wow great.
Sorry i just checked ur query. It shud be added with onions as u said.Thanks for your wonderful feedback :)
I tried this and its awesome.. thanks chitra :)
Thamk you so much :)
This recipe is super delicious and quick.enjoyed it thoroughly. Thank you so much for sharing it.
Happy to know :) Thanks a lot !
Thank you so much for the recipe.. Kurma turned out great.. I jus added a few drops of lemon juice befor serving.. Helped to bring in a lil tanginess.. Lovely recipe with correct proportions.. Durga.
Thanks a lot for the feedback. Adding lemon juice is a gud tip :)Thanks
Loved the recipe. Thanks!!
Hi, tried this recipe today :) . It came out yummy. Bt I missed star anise ,mint n khus khus. Bt yet the look was superb. But still I feel home made differ frm hotel made kurma.. thanks a lot for the awesome recipe :)
Thank you so much for th feedback. Try adding all these ingredients next time to get the exact hotel taste and flavor :)
Thx for sharing this wonderful recipe 👌
Hi Chitra,
I have tried making Kurma,a number of times. But your recipe was spot on!! :) It came out exactly the way I wanted. Thanks a lot!
Hi Thanks a lot for the great feedback :)
Hello
Thanks for sharing the recipe it's perfect for ghee rice n rotis..in which stage you will add star anise? I dint add..
Hi thanks for the feedback.It should be added in the beginning if u add.But here i used for decoration.
Hai Chithra I tried ur veg.kuruma recipe today. It came very tasty.Thanks for sharing.
Thanks a lot :)
We tried this at home and it was really delicious... Thanks for sharing this recipie
Thank you so much for the feedback :)
Would love to try this at home :)
Thanks for sharing
Great to know. Thank u so much :)
Thank you Chitra. Everyone loved thus kurma recipe. All your recipes turn out wonderful. Keep posting.
Thanks you so much :)
Tried this recipe today, it was super yummy :)
Tried this recipe today, it was super yummy :) Thanks for sharing.
Thank you so much for the feedback :)
Hi Chitra,
I have tried this three times in last two weeks..Today also..yummy delicious tasty recipe.cameout well.My family loved it.Thanks alot.
Actually I have tried vegetable kurma referring other site.But it didn't come well..Your method is easy one and not a time consuming too..Now I am checking your other recipes too :)
Thanks a lot for your feedback. I am very happy to know it :) Do try my other recipes too. Hope you will like them :)
Just 1 hr back I saw the receipe,prepared it n ate tummy full. So yummy delicious. Thank u tons for ur detailed recepie
Thanks a lot for the feedback :)
Tried this receipe today. came out perfect. Awesome taste. Thanks
Thanks a lot for your feedback :)
Is it good idea to add both milk and curd to the dish. It tends to create digestive issues.
I too never use milk in this recipe. But I have mentioned it just for variation as some people prefer it. You can use only water & curd in this recipe. It will turn out well.
Enjoyed both cooking and eating.. thanks for the recipe..
Its the perfect recipe...FOOLPROOF it was exactly like saravana bhavan one....thank you so much for the recipe...
Thanks a lot for your wonderful feedback 😊
Thank You for Sharing the Recipe, God Bless you with a lot of skills and healthy life. Thank You Sister.
Thank you so much for your blessings 😊
I made this today for capathi. Delicious. Thank you so much. Keep sharing. May God bless you. ��
Thank you so much for your feedback 😍
Hi, Do I need to use 4 times the ground masala if I need to cook with 4 cups of vegetables for almost 8 people? Thanks for your amazing recipes!
Hi, thank you. 4 times masala may not be needed. You can reduce the quantity of spices as per taste. You can try tripling the quantity. After adding masala to the cooker, mix well and check for taste. Add more spices if needed. Hopw this helps. Please update your feedback too
Sure will do! Thanks for your reply. What would be the best side for it to make a complete meal. Your spicy pulav which I am going to try too or poori?👍🙏
This kurma goes well for both. If you have plans to make any one, I would suggest poori as spicy pulao needs onion raitha only. Kurma would be an additional fitting 😊
This kurma is amazing. Made this today to go with Parotta and it came out excellent
Thanks for sharing- Balaji
I have done this recipe many time for chappathi and parotta. We love it.
Thank you so much for your feedback 😊
Hi Chitra, I tried this kurma today, it came out very well , my family and my friend's family loved it a lot, thank you so much for sharing this recipe.
Happy to know that. Thanks for sharing your wonderful feedback 😊
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