Kerala palada payasam / Palada pradhaman recipe without condensed milk/milk maid using pressure cooker. Palada payasam is a creamy, rich Kerala payasam recipe that is made specially during festivals like Onam, Vishu. It is made with cows milk, sugar and ada (rice chips).
Some people add condensed milk by reducing the quantity of sugar. But the traditional and authentic version is made by
boiling and cooking ada in milk in a thick wide pan called Uruli in Malayalam. Milk gets reduced and becomes pink (pale rose) in color. This makes the payasam looks pink. But here I used store bought ada. I cooked the ada using pressure cooker and added in thickened, sweetened milk. It was very creamy and white not pinkish. It has become my favorite payasam now. Iam happy that I have tried Kerala's most popular Ada pradhaman and palada payasam for this year's onam sadya. Lets see how to make Kerala style palada payasam with step by step photo.
Palada payasam Recipe
Palada payasam using store bought ada made in a pressure cooker
Cuisine: Kerala
Category: Sweet
Serves: 3
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE PALADA PAYASAM - METHOD
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Note
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3 comments :
looks flavourful and delicious
so creamy and tasty palada pradhaman
tasty!!!
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