Pepper Garlic Karasev is Sendhil’s favorite snacks. He loves karasev with pepper(Milagu) & Garlic (poondu) more than with red chilli powder. In Tamilnadu, Sattur is very famous for Karasev. I should try that version soon. But today I made Kara sev as per my MIL’s recipe. She usually adds more besan flour & less rice flour. But nowadays she follows a different recipe adding equal amounts of Besan & rice flour. She adds butter or vanaspati but I used hot oil as I din’t have enough butter in hand. It came out well with melt in mouth crispness and white in color. I was so happy with the results. Immediately I made another batch adding more besan and less rice flour to find out the actual difference. I referred Vahchef’s recipe video for this preparation. It was slightly harder to bite and light golden in color. So I have shared both the recipes I tried. Choose & try any based on your liking. Both has its own taste & flavor. I have posted a full video recipe for easier understanding. Do watch it below :)
Lets see how to make this easy Diwali Snacks Recipe – Kara Sev !!
Kara Sev Recipe - Full video
Garlic Karasev Recipe
How to make Karasev - Spicy pepper & garlic flavored snack for Diwali
Cuisine: Indian
Category: Snack
Serves: -
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 200 ml
Version 1
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METHOD
For second version, follow the same procedure but add rice flour & gram dal flour(pottukadalai maavu) as mentioned above. Store the kara sev in an air tight box once it cools down completely.It stays good for a month. Munch them with your coffe or tea ! |
Note
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Make this flavorful,spicy karasev for this Diwali and enjoy !!
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4 comments :
Looks super crispy,chitra
Looks super crispy,chitra
I tried this today and it came out really well :) I added Cumin too and it gave that extra flavor..Thank You!
Thank you so much for the feedback :) Glad you liked it.Adding cumin is a gud idea. Helps for digestion too !
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