Recently I came across veg biryani recipe in a coffee mug. I loved the idea and tried it for our Sunday lunch yesterday. Mug biryani is nothing but the usual layer biryani assembled and baked in a microwave safe mug. I followed my vegetable layer DUM biryani for gravy recipe and adapted the outer covering recipe from
HERE. Raksha was so happy and fascinated to see the biryani in a bowl. She was eagerly waiting with me in the kitchen to see the output.
As I wished, the result was awesome. We all loved it. I reserved a bowl of biryani for myself & had it for dinner too. Friends, do try this biryani for a change & attract your family members. Lets check out this week’s Sunday Lunch Recipes Series no 32– Flavorful Mug biryani adding mixed vegetables!!
Check out my other
SUNDAY SPECIAL BIRYANI RECIPES
![Mug biryani recipe Mug biryani recipe](https://c2.staticflickr.com/6/5750/21939091646_ce012e8d8b_o.jpg)
Mug biryani recipe-Dum biryani
Vegetable biryani in a coffee mug-Sunday lunch recipes series 32
Cuisine: Indian
Category: Lunch ideas
Serves: Serves 3-4
Prep time: 30 Minutes
Cook time: 30 Minutes
Total time: 60 Minutes
INGREDIENTS
1 cup = 200 ml
- Basmati rice - 1 cup
- Water - 5 cups
- Whole spices ( 1 cinnamon,2 cloves,1 black stone flower,1 bayleaf,1cardamom)
- Salt - as needed
- Cooking oil or ghee - 1 tsp
For gravy
- Cooking oil + ghee - 1 tbsp+1 tbsp
- Whole spices -1 each
- Big onion - 1 no
- Green chilli - 1no
- G&G paste - 1/2 tsp
- Mixed vegetables ( 1 carrot,a handful of green peas,1 potato) - 1/2 cup
- Curd - 1/2 cup
- Turmeric powder - 1/8 tsp
- Red chilli powder - 1 tsp
- Biryani masala powder - 1 tsp
- Salt & water - as needed
For dough
- Maida/All purpose flour - 1/2 cup
- Salt – a pinch
- Baking powder – 1/4 tsp
- Baking soda – a pinch
- Warm milk – 1 tbsp
- Water -as needed to knead the dough
For layering
- Mint+coriander leaves - 2 tbsp
- Browned onions - a handful
- Saffron soaked milk - 1/4 cup
- Cooking oil or ghee - to grease the mug
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METHOD
Note
- Adding green chillies is optional. U can add more red chilli powder for spicy biryani.
- You can replace biryani masala powder with garama masala powder too.
- Addition of mint+coriander leaves is very important.
- Replace curd with lemon juice for variations but add lemon juice only before putting in DUM. In that case, add 2 tomatoes along with onions and saute until mushy.
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Enjoy this yummy Mug biryani with your family !
7 comments :
Kalakreenga ponga!! Semma!! Perfect individual servings!!
Thank u Sundari :)
Interesting way to serve.. yum!
OMG wat an amazing idea...looks tempting..nice presentation Chitra :-)
Thanks a lot dearies :)
Looks very attractive chitra...lovely idea..hats off to your efforts and passion in trying different biriyani recipes.
Thank u so much Subashini :)
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