Fresh Fruit Cream Recipe – Dessert Ideas For Party

Fresh fruit cream is an easy and yummy Indian dessert recipe that can be prepared for potluck and birthday party. Last Saturday I watched Chef Venkatesh Bhat’s sweet special episode in Samayal Samyal Programme,Vijay TV. Among the recipes he showed, this fresh fruit cream dessert attracted me very much.The recipe was so easy & simple. It looked so rich, creamy, colorful and appealing to eyes.I thought it would be the best recipe for Valentine’s day celebration and tried it for our Sunday lunch along with  Veg biryani. 

When I browsed for more details, I found most of the recipes call for Whipping cream and condensed milk. But whipping cream is not widely available in India. So I tried it with Amul fresh cream instead of whipped cream. Its result din’t disappoint me. It came out really fantastic & lip smacking. We loved it very much. Usually I make fruit custard using vanilla custard powder for my guests and birthday parties. After tasting this fruit cream dessert, I felt this would be even more special to try for guests and party celebrations. 

Friends, if you are looking for an yummy dessert recipe to impress your husband on this Valentine’s day, Do try it. I am sure your will be showered with praises. But one thing I should warn you here, this is a high calories dessert. So work out more :) Ok, Lets see how to make fruit cream at home with simple steps.

Fruit cream recipe

Fruit cream recipe using Amul fresh cream,fruits and nuts

Cuisine: Indian

Category: Dessert

Serves: Serves 2-3

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

Amul fresh cream - 200 ml  ( U can use whipping cream too) Fruits - 1/2 cup ( I used 1/2 apple, 4 strawberries, some tutti frutti) Nuts - 2 tbsp of chopped cashewnuts Vanilla essence - 1 tsp Powdered sugar or icing sugar – 1/3 cup ( add 1/4 cup and increase based on ur taste)

HOW TO MAKE FRESH FRUIT CREAM - METHOD

Take the Amul fresh cream from the refrigerator. DO NOT SHAKE IT. Take the thick cream in a wide bowl leaving the water content. Make sure there is no water in the cream because thin cream may take more time to become thick and stiff. Now take an electric beater and beat the thick cream in low speed for 1 minute. Now increase the speed and beat it until the cream becomes stiff and forms a soft peak. It takes 5 to 7 minutes approx ( Electric beater can do a better job than hand whisk. You can try in mixie but i am not sure how it turns out) Add 1/4 cup of powdered sugar or icing sugar, vanilla essence. Beat it again till sugar mixes well with the cream. Check for sweetness and add more sugar if needed. Keep the beaten cream in the freezer for 10 minutes. In the mean time,chop the fruits and nuts. Add it to the frozen cream and mix well. Serve immediately ! Enjoy ! This recipe stays good for 2 days when refrigerated. So you can make it for parties well in advance. Fruits releases water. So mix well before use.

Note

You can use fruits like Pomegranate, chopped Kiwi and even banana if you like. You can also add saffron threads. Use whipping cream instead of fresh cream if you have in hand. This recipe stays good for 2 days when refrigerated. So you can make it for parties well in advance .

Try this easy, quick and rich dessert recipe for parties and other special occasions. Enjoy !!

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