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May 9, 2016

Mango Lassi Recipe - Easy Mango Recipes

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Mango lassi recipe
I am trying varieties of Mango recipes in my kitchen in this mango season.Recently my friend Shalini gave me a big tin of mango pulp and few mangoes.I tried Ripe mango pickle, Mango Kesari, Mango lassi and mango kulfi with it. I am yet to post Mango kulfi and ripe mango pickle. Lassi is my family favorite recipe. We love to have lassi in different flavors. So I tried Mango lassi at home for Sendhil & Raksha. Its so easy to make and it came out creamy, thick with the yummy flavor of mango.Both loved it very much. For vegan version, you can replace curd & milk with almond milk. Lets see how to make easy, Indian style sweet mango lassi using mango pulp.
Mango lassi

Mango Lassi Recipe

Mango Lassi Recipe How to make creamy mango lassi at home
Cuisine: Indian
Category: Dessert
Serves: Serves 1-2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes

1 cup = 250ml
  • Ripe mango - 1/2 no Or Mango pulp - 1/2 cup
  • Boiled & cooled milk - 1/4 cup
  • Thick,fresh curd - 1 cup
  • Sugar – 1-2 tbsp (Adjust based on the sweetness of mango)
  • Cardamom powder or vanilla essence - 1/4 tsp
  • Chopped nuts & mint leaves - to garnish

  • Wash and peel the skin of ripe mango. Chop into cubes and grind them in a mixie jar adding a tbsp of water. Measure 1/2 cup of pulp from it.
mango lassi
  • Take the measured mango pulp in a big mixie jar. To this, add sugar, milk, curd, vanilla essence or cardamom powder.Milk should be at room temperature. Grind everything to a thick,creamy paste. Add more milk or curd to adjust its consistency as you wish.
mango lassi
Transfer it to a tall glass and serve immediately with chopped nuts and fresh mint leaf on top. Enjoy !
mango lassi

  • Adjust the quantity of sugar based on your taste.
  • You can use readymade store bought mango pulp too. But taste it before you use to check its sweetness. If the pulp is too sour, do not use it for making lassi.
  • Make sure you do not use hot milk. Lassi will look curdled.
  • You can use either cardamom powder or vanilla essence for flavor OR you can avoid both.

Enjoy this creamy, yummy mango lassi at home !! It tastes D-licious !!
mango lassi

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1 comment :

Priya said...

kulfi in that jar is looking delicious.