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May 6, 2016

Veg Quesadilla Recipe - Indian Vegetarian Quesadilla

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Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few you tube video recipes. I made it for our Sunday breakfast. I din’t have sour cream, cheese or other Mexican ingredients in hand. So I used tomato ketchup and mayonnaise along with mixed vegetables stuffing and made it in our Indian style.It came out very well. Sendhil & Raksha liked it a lot. Try this easy and simple Indian Veggie quesadilla at home and enjoy your breakfast. I am sure kids would love this recipe.Lets see how to make Vegetable quesadilla with simple stuffing Happy.
Friends, I am enjoying a short vacation in Valparai and surrounding areas. So I drafted these recipes in advance and posting them here. I may not be able to respond to your mails and queries quickly. So please bear with me for another 5 days. Thanks.

Veg quesadilla recipe

Veg quesadilla recipe Indian style Vegetable quesadilla recipe for breakfast/dinner
Cuisine: Indian
Category: Breakfast
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


  • Tortilla sheets - 3 nos
  • Olive oil/Cooking oil - 2 tbsp
  • Tomato sauce/Tomato ketchup - to spread
  • Mayonaise - to spread
For stuffing
  • Carrot - 1 no
  • Capsicum - 1/4 no
  • Big onion - 1 no
  • Tomato - 1 no
  • Cabbage - 1/2 cup
  • Pepper powder - 1 tsp
  • Sugar – 1/2 tsp
  • Red Chilli Sauce or green chilli sauce - 1 - 2 tsp ( based on taste)
  • Herb seasoning/ Oregano mix - 1/4 tsp
  • Rosemary leaves - a pinch
  • Salt - as needed

  • Chop the vegetables into thin strips. Heat oil in a kadai and saute the onions, chopped vegetables till its half cooked. Add the tomato strips and saute until mushy.Add salt & sugar while sauting.This helps for quick cooking and prevents color changing of vegetables.

  • After the vegetables are 3/4th cooked, add red chilli sauce, pepper powder, herb seasoning mix and rosemary leaves.Mix well. Check for taste and add more spices as you like.Stuffing is ready.

  • Take the tortilla sheets and microwave in high power for 1 minute. I kept in 800w power.Take a sheet and spread the tomato ketchup. Spread the stuffing in the center. Apply 2 tsp of mayonnaise all over the stuffing as shown in the picture.Fold it like a half moon.

  • Heat a dosa tawa & sprinkle a tsp of oil. Cook the folded quesadilla on both the sides till golden. Remove and cut into three triangular shaped pieces using a scissors. Serve hot with salsa or cheesy sauce.Enjoy !

Adjust the quantity of chilli sauce & pepper powder as per your taste.
You can replace red chilli sauce or green chilli sauce.
You can replace mayonnaise with sour cream.

Yummy Indian style vegetarian quesadilla is ready to enjoy !!

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great-secret-of-life said...

My kids favourite.. Perfectly done!

Chitra said...

Thanks Veena 😊

Priya said...

Tortillas are just awesome and quick food. Your version looks very delicious. Try adding some cheese in between the veg layers to make it extra delicious.

Chitra said...

Yes it can be done for extra zing :)

Sharmila kingsly said...

Looks delicious Chitra :)

Chitra said...

Thank you :)