As I expected, it was a very big hit with Sendhil and Raksha. I am so happy to share an easy, interesting, bread recipe with banana. You can replace maida with wheat flour, plain sugar with brown sugar and use walnut for healthy options. Do try this cake in this weekend and enjoy your teatime with this bread recipe! I have shared a quick, short video too. Check it out.. Ok, Lets see how to make eggless, butterless banana bread recipe with yogurt.
Eggless, butter less banana bread recipe with yogurt and cooking oil !
INGREDIENTS
Video recipe
Eggless banana bread recipe
Eggless, butter less banana bread recipe with yogurt and cooking oil !
Cuisine: Indian
Category: Baking- eggless
Serves: 10
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup - 200ml
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HOW TO MAKE EGGLESS BANANA CAKE - METHOD
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Note
You can replace maida with wheat flour and sugar with brown sugar or honey. Adjust the quantity of sugar as per your taste. Check the sweetness of batter before baking and add more sugar if needed Cinnamon powder gives an awesome aroma to this bread. Do not skip it. Adding vanilla essence is optional. |
11 comments :
delicious snack loaf:)
Looks yummy 😋
Thanks Ramya :)
Hey Chitra! first of all I would like to thank you for such delicious recipes.
I tried the banana cake but it turned out to be sour :( I don't know why. Banana were ripe and sweet plus yogurt was fresh too. do you have any idea why it happened please reply.
Hi Shikha,
I am really not sure how it turned out sour even after adding fresh curd. I doubt on the quantity of baking soda. May be try to use half of it. You will get it right :) Thanks !
Hi chitra yesterday I tried this recipe .came out well and tasted yummy.just perfect.I baked it in a cake pan.what is the size of the pan u used here.can I mail u regarding any queries?
Hi Harini thanks for the feedback😊 iam not sure abt the pan size but its a small size.Mail me any time harini 😊
Hi can i follow the same procedure in pressure cooker
Yes, you can use. But baking time may vary slightly. Keep an eye and check 5 minutes before the mentioned time.
I tried this recipe and it came out perfect. But the upper layer was not moist like yours.what would have been the reason?
Thanks for trying. Please reduce the baking time or consistency of the batter also matters. Make it slightly thin next time.
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