Few months back, I watched Venkatesh Bhat’s hotel style idli sambar recipe in Samayal Samayal cookery show. It is a simplified & quick version of restaurant style idli sambar without any grinding job. As I had already tried Kerala ulli sambar recipe (Vengaya sambar), I found this recipe very close to it. So I tried it confidently.
As expected, it came out really well. I started making it regularly with my own modifications. This has become Raksha’s favorite idli sambar. It tastes good for all tiffin recipes like Idli, dosa, vada, Pongal and rice upma as well. For variations and to make it more healthy for your kids, you can add vegetables like potato, carrot & use few pieces of pumpkin instead of jaggery to give a natural sweetness in sambar.
As expected, it came out really well. I started making it regularly with my own modifications. This has become Raksha’s favorite idli sambar. It tastes good for all tiffin recipes like Idli, dosa, vada, Pongal and rice upma as well. For variations and to make it more healthy for your kids, you can add vegetables like potato, carrot & use few pieces of pumpkin instead of jaggery to give a natural sweetness in sambar.
This sambar tastes mildly tangy and spicy which makes it drinkable. So you can dunk your idlis in this sambar and enjoy eating it ! If you like the taste of this sambar, you can use this sambar recipe for making mini idli sambar and sambar vadai. Try this easy version of idli sambar and prepare a quick side dish for idli, dosa during busy morning hours. Ok, lets see how to make hotel style idli sambar in an easy way !
Check out my other Idli Sambar varieties too !
Hotel style idli sambar recipe - Quick version
INGREDIENTS
Check out my other Idli Sambar varieties too !
Hotel Style Idli sambar Recipe
Hotel style idli sambar recipe - Quick version
Cuisine: South Indian
Category: Side dish For Idli, dosa
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
** Skip onion to make no onion, no garlic idli sambar ** Use 3 pumpkin cubes along with dal to get natural sweetness in sambar. **Add mixed vegetables like carrot & potato with dal to make it more healthy.Use one tomato if its bigger in size or sour in taste . |
HOW TO MAKE HOTEL SAMBAR - METHOD
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Try this easy version of hotel idli sambar at home and enjoy with piping hot idlis !
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8 comments :
Thanks for the recipe. I tried & it's delicious. Loved the sambar.good job
Thank you so much 😊
Sambar was very easy to make and tasty yoo
Thank you so much for the feedback 😊
Hi, yes. I used my own sambar powder. You can use any 😊
Welcome
This is a wonderful recipe and a family favorite. Thank you Chitra ma'am.
Happy to see your feedback. Thank you so much 😊
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