Recently my reader friend Harini asked me to share milk powder gulab jamun recipe and Gulab jamun with Instant store bought mix as well. As I had bookmarked this recipe already, I tried it yesterday. Milk powder, Fine semolina ( Chiroti rava), maida, milk are the major ingredients used in this recipe. Its easy to make too. It came out really well in my first attempt itself.
The author of this recipe had given the instructions very clearly which helped me a lot to make perfect Gulab jamun. Thank you so much Savita for the great recipe. I was very happy to see my soft, crack free, well soaked Gulab jamun in sugar syrup. I don’t say it doubled in size but it did puff up. I have shared step by step photos, tips for trouble shooting and a cooking video for beginners understanding. Hope you will try it for this Diwali and share your feedback with me. Lets see how to make yummy Gulab jamun recipe with milk powder & semolina.
Check out my Gulab Jamun with khoya and Jamun Kofta gravy recipes too !
How to make gulab jamun with milk powder & semolina
INGREDIENTS
Note
Check out my Gulab Jamun with khoya and Jamun Kofta gravy recipes too !
Gulab Jamun With Milk Powder
How to make gulab jamun with milk powder & semolina
Cuisine: Indian
Category: Sweet
Serves: 20 - 25 nos
Prep time: 15 Minutes
Cook time: 15 Minutes
Total time: 30 Minutes
INGREDIENTS
For Gulab jamun dough : 1 cup - 250 ml
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METHOD
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Note
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Try this easy, yummy Gulab jamun at home for special occasions and enjoy !
9 comments :
This gulab jamun is so tempting me. I m so much drooling ,and love each photos so colorful
hi chitra thanks a lot.i ll surely try this for diwali and give u the feedback.ur gulab jamun tempts me and photos r verryy beautiful.thanks once again.
Sure Harini, Thanks ! I will post instant mix gulab jamun by next week.
thank u chitra.
hi chitra,yesterday i made gulabjamun with milk powder.it came out well.it didnt double the size as u said but tasted good and easy to make.thank u.
Thanks for the feedback Harini :)
hi chitra r u going to post gulab jamun using instant mix?tommorrow i am going to try.definitely it ll be helpful for beginners as well as people like me.what they show in ads is true or not i dont know.they stack jamuns like laddus...is it possible? i keep mine in broad vessel or basins only i cannot store in a containers or dabbas we use normally.silly doubts.just to check whether what i do is jamun or what.
Hi Harini, Yes, I am planning to make it tonite and post tomorrow by evening. I wish to make it perfect. Wish me luck Harini :) In TV ads, they stack it like laddus just for the picture attraction. we cannot store it like that. we can keep them dunked in sugar syrup or make it as dry jamun and keep in a box.I have asked few tips from my friends and i will share them in my post :)
Hi chitra surely u ll get best gulab jamuns.
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