I followed the recipe from THIS BLOG. I loved it a lot with plain rice and papad/appalam. Its more like my vatha kuzhambu recipe but the flavor of masala coated, roasted brinjals in lots of oil makes a great difference in taste, color and flavor for this kuzhambu. Soon I will make a post about authentic ennai kathirikai kuzhambu recipe. Before that, do try this easy version. I hope you will like it. Now lets see how to make Chettinad ennai kathirikai kuzhambu with step by step pictures !
Don’t forget to check out my Ennai kathirikai poriyal , Brinjal masala kuzhambu , Brinjal masala fry, brinjal gravy for biryani !
Easy version of Ennai kathirikai kuzhambu without coconut - Chettinad style no grind brinjal gravy
INGREDIENTS
Don’t forget to check out my Ennai kathirikai poriyal , Brinjal masala kuzhambu , Brinjal masala fry, brinjal gravy for biryani !
Chettinad Ennai Kathirikai Kuzhambu Recipe
Easy version of Ennai kathirikai kuzhambu without coconut - Chettinad style no grind brinjal gravy
Cuisine: Chettinad
Category: Kuzhambu varieties
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE ENNAI KATHIRIKAI KUZHAMBU - METHOD
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Note
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Try this easy ennai kathirikai kuzhambu. Serve with plain rice, enjoy !
I had with plain papad. Yum!!
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