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December 20, 2016

Eggless Bread Pudding Recipe – Custard Bread Pudding –Indian style

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Bread pudding recipe without eggs
Eggless bread pudding with custard sauce is an easy to make and one of the most popular pudding recipes. Long back I had shared an easy pudding recipe with agar agar/ china grass. After that, I was looking forward to try some interesting pudding recipe. 

Recently I came across this easy, eggless bread pudding recipe using bread, milk, custard powder, butter, raisins( dry grapes) and nuts in a You tube video. I tried it using my leftover 3 days old bread.Its a good option to use the leftover old bread slices. Pudding came out very well. Even though we are not big fan of pudding recipes, we liked this very much. I have followed baking method. 

You can try it in pressure cooker as well.This eggless, custard bread pudding tastes really good.Kids would also love it. After making this, I am eager to try out eggless caramel bread pudding too.Friends, do try this easy, Indian style pudding recipe during Christmas and let me know your feed back. Lets see how to make bread pudding recipe without eggs and condensed milk with step by step photos and a video !
Check out my other dessert recipes using bread.

  1. Bread Halwa
  2. Shahi Tukda

Eggless bread pudding

Eggless Bread Pudding Recipe

Eggless Bread Pudding Recipe Eggless Bread Pudding Recipe - Indian style bread pudding recipe using custard powder, milk.
Cuisine: Indian
Category: Dessert
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 45 Minutes
Total time: 55 Minutes

1 cup - 200ml
  • White bread/Milk bread - 6 nos
  • Boiled milk - 2 cups
  • Sugar - 1/2 cup + 1 tbsp
  • Vanilla custard powder - 2 tbsp
  • Butter - 1 tbsp
  • Vanilla essence - 1 tsp
  • Cinnamon powder - 1/2 tsp
  • Almonds or cashews – 10nos
  • Dry grapes or raisins – 1-2 tbsp
  • Water – 1/4 cup ( to soak dry grapes)

  • Soak dry grapes or raisins in 1/4 cup of hot water. Chop the almonds or cashews into small pieces.Take the bread slices and cut into small cubes. I din’t remove the sides of bread.
    Eggless bread pudding recipe
  • In a wide bowl, take the boiled milk.Add sugar, butter, custard powder, vanilla essence, cinnamon powder and mix well without lumps.( You can add condensed milk in place of sugar but quantity may slightly vary as per taste) Check for sweetness and add more sugar if needed. You can boil the milk for a minute till it starts to thicken.I din’t boil it. I added the milk directly to the bread pieces.
    Eggless bread pudding recipe
  • Now take a baking pan ( I used silver foil box). Grease it with butter. Arrange half of the bread pieces as the first layer. Pour half of the milk all over the bread pieces. Press it & Immerse the bread pieces in the milk using a spatula. Now sprinkle the soaked dry grapes and chopped badam/almonds.
    Eggless bread pudding recipe
  • Again layer the remaining bread pieces and pour the remaining half of milk. Press it well & Immerse the bread pieces in the milk using a spatula and mash it. Top it with the remaining soaked dry grapes and chopped almonds. Lastly sprinkle 1tbsp of sugar.
    Eggless bread pudding recipe
  • Preheat the oven in convection mode at 180c. Keep the baking tray inside the oven and bake it for 30 – 40 minutes OR till the top of bread turns golden brown. Remove the tray and slice the portion of pudding.Serve it hot or warm as you wish.Enjoy !
Eggless bread pudding recipe

  • Adjust the quantity of sugar as per your taste.
  • Baking time may slightly vary. Mine got done in 45 minutes. Bake till the crust changes to golden in color. Do not over bake, the bottom may get burnt. So keep an eye after 30 minutes.
  • If you boil the milk + custard mixture, 20 minutes of baking is sufficient. As I din’t boil the milk mixture, I baked it for more time.
Try this easy, eggless bread pudding and enjoy !
Eggless bread pudding recipe

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Ghar ka khana said...

A must try this year end ,thanks

bharri said...

How long can I store the pudding?One day or two?

Chitra said...

one day

Jyoti Bhalla Ahuja said...

Tried this but it takes too long to bake and it was too soggy as it wasn’t getting baked also properly from inside.. will try again to perfect it..

Chitra said...

Did you add more milk than mentioned quantity ?