January 27, 2017

Eggless Chocolate Chip Cookies Recipe

Eggless chocolate chip cookies recipe without brown sugar with step by step photos and a video !

Eggless Chocolate chip cookies recipe was in my try list for years. Recently Sendhil bought some chewy chocolate chip cookies from abroad. Even though it was yummy, crispy choco chip cookies are our favorite. It tempted me to try at home. So I was looking for some recipes that yields crispy chocolate chip cookies.

Finally I got this eggless chocolate chip cookies recipe without brown sugar from Gayathri’s cook spot. It is Tarla Dalal’s recipe. Gayathri had tried & shared it with her own tips. So this recipe was a double assurance for me. I baked this egg free chocolate chip cookies for Raksha’s evening snacks yesterday. It came out crispy, buttery and tasted great as I expected. I passed on few cookies to Raksha’s friends in my apartment. All the kids gave a big thumbs up. What else I need to share this recipe in my blog.

Friends, do try this easy eggless chocolate chip cookies for your kids. It can be served as a breakfast along with a glass of milk or as an after school snack in the evening. These cookies can also be served for kids birthday parties and get together. In that case, cookie dough can be made in advanced and refrigerated till use. It can be thawed and baked at anytime. Lets see how to make eggless chocolate chip cookies with step by step photo and a video !

Eggless Chocolate chip cookies recipe

How to make crispy chocolate chip cookies recipe with step by step photo and video !

Cuisine: Indian

Category: Cookies recipes

Serves: 16 nos

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

INGREDIENTS

1 cup - 250ml

Maida/All purpose flour - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Powdered Sugar - 1/2 cup
Softened butter - 1/3 cup ( at room temperature)
Vanilla essence - 1/2 tsp
Choco chips - 1/4 cup
Milk - 1 tbsp

METHOD

Powder 1/2 cup of sugar. You get 1/2 cup + 1.5 tbsp powdered sugar. Measure 1/2 cup from it and keep it aside.
Measure 1/3 cup of soft butter at room temperature. It should not be melted. Just soft.
In a wide bowl, sieve maida, baking powder and baking soda. Set aside.
In another bowl, take the butter and sugar. Whisk it well for 5 minutes to make it creamy. To this, add boiled milk at room temperature and vanilla essence. Again beat it.
Add in the sieved maida mixture to the creamy butter mixture. Add choco chips and mix well with your hands to make a non-sticky dough.
Scoop a tbsp of dough and make balls. Arrange them in a butter paper lined baking tray. Place 2 inch gap between each balls giving room to flatten while baking. Slightly flatten the balls. No problem if there are mild cracks. Just seal it with your fingers. Keep the remaining dough covered till use.
Preheat the oven in convection mode at 180c and bake the cookies for 15-17 minutes. Cookies expand and cracks while baking. When the sides of cookies turn slightly golden, remove the cookies and let them cool down completely. Please check the “Note” section below on how to check the cookies for doneness. These cookies would be soft when hot and turns crispy when cool down.So be patient !

Enjoy these crispy, buttery chocolate chip cookies with milk !

Note

If you want more sweetness in cookies, u can add a tbsp more of powdered sugar. For us, it was just right.
Add more vanilla essence for more flavor.
If the cookie is under baked, it tastes chewy and soft.
Do not over bake the cookies. It will turn hard. Keep an eye after 12 minutes. Touch the cookies in the oven carefully. If its too soft, bake for another 2 minutes. Now try to move the cookie from its place, if they still stick to the butter paper, bake for another 2-3 minutes. If it moves easily and the top of cookie is not so soft, you can remove the cookie from the tray and let it cool to become crispy.

Try this easy to make, eggless chocolate chip cookies at home and enjoy with your family !