Puri came out super soft with awesome masala flavor. It stays soft for hours together. So it can be packed for lunch box and ideal for travel as well. Side dish is not required for this puri recipe. Still I served it with tomato sabji and onion raita. Mixed veg kurma also goes well I guess.We loved it a lot. Its a winner recipe in my house. Do try this potato poori recipe for your kids and family. They will love it very much.
Next I am planning to make methi poori and mint poori. Friends, If you know any other interesting poori varieties, do share them in the comments section. I will make it. As I say in all my poori posts, thickness of poori while rolling and the proper temperature(heat) of oil is the secret to get nicely puffed up poori. I have shared those points below in detail. If you are a beginner, It will sure come by practice. Ok, Lets see how to make Aloo Poori recipe with step by step photos and a video !
How to make aloo ki puri / Potato poori recipe with step by step photos and video
INGREDIENTS
Note
Potato Poori - Aloo Ki Poori Recipe
How to make aloo ki puri / Potato poori recipe with step by step photos and video
Cuisine: North Indian
Category: Breakfast
Yields : 12 nos
Prep time: 10 Minutes
Cook time: 2 Minutes
Total time: 12 Minutes
INGREDIENTS
1 cup - 250ml
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METHOD
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Note
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Enjoy this soft, masala flavored Potato Poori at home with raita and sabji !
3 comments :
yummy pooris ..
Taste was good but poories took lot of oil..
Basically potato poori does absorb some oil. But not much. If the oil temperature is less, it may absorb more oil or if the quantity of potato is more, dough is not tight poori may absorb more oil.
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