Its been my long time wish to try North Indian style Sooji ka halwa/ Rava sheera. So I tried it for New year celebration yesterday. In North India, Suji ka halwa is one of the most popular and easy halwa recipes that is made in all houses for all the festivals & occasions and is served in most of the temples as Prasad. This halwa is served along with Poori and Chole for breakfast. Halwa poori chole is one of the most popular breakfast combo in North India and Pakistan.
In Karnataka, people call this sooji halwa as Kesari bath. Rava/sooji, Sugar and ghee forms the basic ingredients for this sweet recipe. But Rava kesari, suji ka halwa and kesari bath has its own variations in the quantity of ingredients, method of preparation, taste, color and texture. I watched few You tube videos and followed Food viva for the recipe.
Though it tastes mildly sweeter than the South Indian rava kesari, it was dripping with ghee and finger licking good. We loved it very much. Its taste reminded me of the banana sheera I had in my friend’s house Satya Narayana pooja. Its very easy to prepare for special occasions and to treat your surprise guests. For variations, you can use milk instead of water. Lets see how to make North Indian special suji ka halwa/ Sooji halwa/Rava sheera recipe with step by step photos and a detailed video !!
Suji Ka Halwa - North Indian version of Rava kesari
INGREDIENTS
Note
Suji Ka Halwa Recipe
Suji Ka Halwa - North Indian version of Rava kesari
Cuisine: North Indian
Category: Sweet
Serves: 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 200ml or 250ml
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METHOD - HOW TO MAKE SOOJI HALWA
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Note
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Try this easy, yummy Suji Ka halwa/Rava sheera at home and enjoy !!
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