When I was asking her about Ugadi special recipes of Karnataka other than holige/Obbattu, she told me that they make Mavinakayi chitranna , Mavinakayi chutney, kosambari, obbattu saaru and some palya for the festival. As I had already shared Holige recipe and easy obbattu saaru recipe,I wanted to try Kosambari and mango chitranna this year.
Actually our friend Tara told me another recipe for Mavinakayi chitranna adding onion and roasted methi seeds powder. I will post that version later. I found many variations for this particular recipe on net. As I am sharing a festival recipe, I wanted to make a simple no onion, no garlic green mango rice and I followed my friend's recipe blindly :) So here you go, Ugadi special Karnataka style mango rice recipe – Mavinakayi chitranna with step by step photos and a video !
Check out my Holige recipe, easy obbattu saaru, Karnataka Ugadi lunch menu post !
Mavinakayi chitranna recipe - Raw mango rice recipe - Karnataka style
INGREDIENTS
Note
Check out my Holige recipe, easy obbattu saaru, Karnataka Ugadi lunch menu post !
Mavinakayi Chitranna Recipe - Karnataka style raw mango rice
Mavinakayi chitranna recipe - Raw mango rice recipe - Karnataka style
Cuisine: Karnataka
Category: Rice varieties
Serves: 3
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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METHOD
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Note
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1 comment :
Tangy and delicious, mouthwatering.
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