This pachadi has to be prepared with 6 different taste ( sweet, sour, spicy, tangy, bitter, salt) to denote that all the emotions of a person has to be treated equally. Tamil Brahmins make it almost the same way but without coconut. Basically I am a big fan of raw mango recipes. This mangai pachadi is even more special as I make it only once in a year and that too on Tamil new year day. I love this combination of sweet and spicy taste more than Sendhil & Raksha.
Today I have shared our style of making raw mango pachadi with step by step pictures and a video. I have also mentioned the points for variations. Do try it for this Tamil new year celebration and offer God ! Check out my Tamil new year lunch menu post for more neivedyam recipes we prepare on this day.
South Indian Raw Mango sweet pachadi for Tamil new year
INGREDIENTS
Note
Try this sweet mango pachadi for this new year and have a great celebration !
Mango Pachadi Recipe For Tamil New Year
South Indian Raw Mango sweet pachadi for Tamil new year
Cuisine: South Indian
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE MANGO PACHADI - METHOD
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Note
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Try this sweet mango pachadi for this new year and have a great celebration !
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