Cornflakes Mixture Without Oil – Kellogg's Corn Flakes Mixture / Chivda

Cornflakes mixture using Kellogg’s corn flakes. It is made without deep frying in oil. Recently my daughter Raksha tasted this cornflakes chivda in her friend’s house. She told me to try it for Diwali. I asked her friend’s mom for the recipe and tried it today. Its a very easy, quick and healthy snack as it has very less oil. Kids & adults would love this for sure.Its quiet additive !

Many of us buy corn flakes cereals (Kelloggs or Kwality brand) for breakfast. If you have it in hand, you can make this corn flakes mixture in the next 10 minutes. You can pack this for your kids snack box or for their teatime after coming back from school. It can be stored for 2 to 3 days without losing its crispness. Friends, diwali is incomplete without mixture recipe. If you have not done any mixture recipe, you can try it now. Try this easy, low calorie Kellog’s corn flakes mixture at home and surprise your family.Check out the video recipe below.

Cornflakes mixture

Low calorie cornflakes mixture recipe using Kellogg's Cornflakes with less oil!

Cuisine: Indian

Category: Snacks

Serves: 4.5 cups

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

Kellogg's corn flakes - 2 cups (Original, plain flavor) Roasted peanuts – 2 tbsp Curry leaves - few Cashew nuts - 2 tbsp (broken, optional) To temper Cooking oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1 /2 tsp Urad dal - 1/2 tsp Red chilli powder - 1 tsp ( add 1.5 tsp for more spiciness) Turmeric powder - 1/8 tsp Salt - as needed Chat masala – 1/4 tsp(optional) Sugar – 1/4 tsp Dry grapes/Raisins – 1 tbsp (optional, add if your kids like it)

METHOD

In a kadai, heat oil and splutter mustard seeds, urad dal and cumin seeds. Add roasted peanuts, curry leaves and mix well. Lower the flame completely and add turmeric powder, red chilli powder, salt and sugar. Mix well. Lastly add the cornflakes and mix well in low flame till its coated with chilli ppowder. Check for taste and add 1/2 tsp more chilli powder at this stage, mix well and switch off the flame. Store in a box after the mixture cools down. Stays crispy and good for 2-3 days when stored in an air tight box.

Note

• Do not use raw corn flakes for this recipe. You should deep fry it or microwave before making mixture.
• I used Kellogg’s brand corn flakes cereals,original flavor. 
• Adjust the quantity of chilli powder as per taste. But keep the flame low while adding chilli powder else it will burn.
• For variations, you can add raisins and cashews. Saute raisins till it bulges. I din’t use as my daughter doesn’t like it.
• You can also add little chaat masala for more flavor.

Try this easy, yummy, low calorie corn flakes mixture for this Diwali & kids lunch box. !

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