Dry jamun recipe with MTR ready mix. Last year I made a detailed post on how to prepare gulab jamun with instant mix. Gulab jamun is considered to be the last minute sweet to me for diwali. As its preparation is very easy using readymade mix, I always make it one day before Diwali. This year I wanted to try dry jamun for a change.
Dry jamoon is our family favorite sweet we buy from Adayar Anandha Bhavan. This year I bought ORKAY Gulab jamun mix in addition to MTR mix as well. It is also equally good but my choice is for MTR because of its softness.
Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time. Usually dry jamoon needs less soaking hours. Some people like to have gulab jamun without sugar syrup. For them , Dry gulab jamun is the ideal choice. It tastes mildly sweet but still juicy with all the syrup in it. Ok, lets see how to prepare dry gulab jamun using mtr mix with step by step recipe. I hope this recipe works for Gits, Aachi, GRB. Bambino and other brands too.
How to make Gulab jamun using readymade mix, Instant, store bought MTR mix
INGREDIENTS
Dry jamun recipe is very similar to our basic gulab jamun recipe except the soaking time. Usually dry jamoon needs less soaking hours. Some people like to have gulab jamun without sugar syrup. For them , Dry gulab jamun is the ideal choice. It tastes mildly sweet but still juicy with all the syrup in it. Ok, lets see how to prepare dry gulab jamun using mtr mix with step by step recipe. I hope this recipe works for Gits, Aachi, GRB. Bambino and other brands too.
Dry Gulab jamun recipe with ready mix
How to make Gulab jamun using readymade mix, Instant, store bought MTR mix
Cuisine: Indian
Category: Sweet
Serves: 20 nos
Prep time: 30 Minutes
Cook time: 15 Minutes
Total time: 45 Minutes
INGREDIENTS
1 cup - 250ml
Please watch this video for clear understanding ! |
METHOD
Enjoy !
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Tips
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Try this easy, mildly sweet dry jamun for a change. You will love it !
5 comments :
Ma'am, how to make pori urundai for karthigai deepam? Ordinary pori or, aval pori..what to use? What is the proportion of Pori and vellam?
Ma'am, how to make pori urundai for karthigai deepam? Ordinary pori or, aval pori..what to use? What is the proportion of Pori and vellam?
You can make pori urundai with both. I have shared both the recipes.Please check the link below : http://www.chitrasfoodbook.com/2013/11/pori-urundai-recipe-with-videokarthigai.html
For aval pori : http://www.chitrasfoodbook.com/2016/12/karthigai-pori-recipe-karthigai-vella.html
You can make pori urundai with both. I have shared both the recipes.Please check the link below : http://www.chitrasfoodbook.com/2013/11/pori-urundai-recipe-with-videokarthigai.html
For aval pori : http://www.chitrasfoodbook.com/2016/12/karthigai-pori-recipe-karthigai-vella.html
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