Orange peel sweet pachadi is our latest invention with orange skin. Last week I bought a kg of Orange( Kamala orange in South India) as Raksha loves its juice very much. Every time I discard its skin as I was not aware of its benefits. Recently I found orange peel has so many health benefits. So I told my MIL to try some recipes with orange peel. She prepared 4 different recipes with orange peel. I have shared a picture of them in my instagram page as well.
Some of my readers wanted the recipe for orange sweet pachadi. So I thought of sharing this as my first post with orange peel. I will try to share the remaining recipes in upcoming weekends. My MIL prepared this orange sweet pachadi following our mango sweet pachadi. But coconut is not used in this recipe. Instead we used ground black dates paste to give thickness and binding.
You can also call this as orange peel dates pachadi. We used jaggery instead of sugar. It tasted yummy with the sweetness of dates, jaggery to make it healthy. Tanginess & mild bitterness of orange skin with spicy taste of green chillies. So this pachadi is a blend of all the 5 taste. I relished this pachadi with sambar rice and curd rice. I loved it. I am sure you will like it too. Ok, lets see how to make orange skin sweet pachadi with step by step pictures.
Do check out my super soft eggless orange cake without condensed milk.
Orange Peel Sweet Pachadi Recipe - Orange skin pachadi
How to make orange peel sweet pachadi with dates and jaggery !
Cuisine: Indian
Category: Orange Recipes
Serves: 1/2 cup
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
|
METHOD
- Wash and chop the orange skin into small cubes.
- Pressure cook by keeping in a box in high flame for 2-3 whistles adding little water.
- Discard the water and set aside.
- Boil jaggery, green chilli, salt, water till jaggery melts.Add cooked orange skin.
- Grind dates to paste. Add to the pachadi. Boil till thick.
- Temper mustard seeds, urad dal in oil. Add to pachadi and mix well.
- Store in a box after it cools down. It stays good for a week in refrigerator.
METHOD - STEP BY STEP PICTURES
|
Note
|
Try this easy, yummy orange skin sweet pachadi and enjoy !
In the below image, you can find orange pickle, orange skin kuzhambu and sweet pachadi.
No comments :
Post a Comment