Cabbage gravy for rice ( Muttaikose Kuzhambu in Tamil) was new to me until I saw in Sashi’s recipes. I have heard about cabbage sambar and kurma from my friend Shalini. But this is Kongunadu style kurma kulambu recipe adding freshly ground masala. It came out very well and tasted good with rice, dosa and chapathi as well. As I am a big fan of cabbage kurma recipes, I loved it very much. But to my surprise, my husband Sendhil who hates cabbage loved this gravy very much with rice. So I have made this muttaikose kuzhambu thrice so far. He ate it every time without any complaints.
To make this kuzhambu, I tweaked the original recipe slightly and reduced the spice level as per my family’s taste. After trying this, I got the courage to try cabbage kurma for chapathi learning from my friend Shalini. Soon I will try and post them in my space.
Friends If you like to try varieties of cabbage recipes at home, do try this kuzhambu. You will love it for sure. Lets see how to make cabbage gravy for rice with step by step pictures.
Check out my Cabbage kootu recipe, Cabbage vada , white cabbage poriyal recipe, purple cabbage poriyal, purple cabbage salad , Cabbage Sambar
Cabbage Gravy Recipe / Muttaikose Kuzhambu Recipe
Cabbage Gravy Recipe / Muttaikose Kuzhambu Recipe for rice, dosa and chapathi
Cuisine: Indian
Category: Side dish
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250 ml
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HOW TO MAKE CABBAGE KUZHAMBU - METHOD
- Wash and chop cabbage into thin slices. Set aside.
- In a kadai, heat oil and saute all the ingredients given under “to saute & grind”. Grind to a smooth paste adding coconut.
- In the same kadai, heat oil. Splutter cumin seeds, curry leaves. Saute onion, cabbage pieces. Add salt, turmeric powder, ground masala. Mix well.
- Add 1 cup of water and boil for few minutes till gravy becomes thick and raw smell goes off.
- Garnish with coriander leaves and serve hot with plain rice, dosa & chapathi if you like.
METHOD - STEP BY STEP PICTURES
Note
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4 comments :
Turned out delicious.. wonderful recipe
Thank you so much for your feednack :)
Hallo from Italy! I tried this recipe yesterday and it turned out delicious! Thank you for sharing!
Thanks for your feedback :)
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