Ice cream bread/ Ice cream cake is an easy 2 ingredient bread baked using all purpose flour / cake flour and melted ice cream. Recently I prepared homemade Vanilla ice cream and Butterscotch icecream using Amul fresh cream and condensed milk. I used the leftover ice cream for this recipe. After referring so many recipes, I found full fat ice cream works the best for this ice cream bread recipe. But I tried with ice cream prepared using low fat Amul fresh cream. Still my bread came out very well and soft.
Basically this ice cream bread tastes bland with mild sweetness. So I modified the recipe and added some powdered sugar, milk. It came out very well, soft and spongy. Raksha loved it very much. You too give a try in this summer vacation for your kids. They will love it for sure. Vanilla ice cream is preffered but you can try with other flavors as well. I used vanilla ice cream and butterscotch ice cream in equal quantity. So the color of bread varies as per the ice cream you use. Ok, lets see how to make easy, yummy, homemade ice cream bread recipe at home using leftover ice cream.
Check out my homemade custard powder ice cream, mango ice cream recipes without using ice cream machine.
Ice Cream Bread Recipe Using 2 ingredients
Learn how to make easy ice cream bread recipe using leftover ice cream and all purpose flour.
Cuisine: Indian
Category: Cake recipes
Serves: 10 slices
Prep time: 5 Minutes
Cook time: 25 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE ICE CREAM BREAD
- Melt the ice cream and take in a bowl.
- Sieve all purpose flour, baking powder, salt, powdered sugar and add to ice cream.
- Add cooking oil and mix well to make batter.
- Transfer to a greased loaf pan. Preheat convection oven at 180c.
- Bake for 25 minutes till tooth pick comes out clean.
- Cool for 15 minutes and remove the bread. Make slices and enjoy.
METHOD – STEP BY STEP PICTURES
- In a wide bowl, take melted ice cream. Place a sieve over the bowl. Add all purpose flour, powdered sugar, salt, baking powder. Sieve and add to ice cream.
- Add cooking oil and mix everything well to make bread batter. Batter should be thick but pourable as shown in the picture below.
- Grease a loaf pan with cooking oil and dust all purpose flour all over the pan. Transfer the bread batter to the pan.
- Preheat convection oven at 180c. Bake the bread for 25 minutes. Remove the bread, insert a toothpick and check if it comes out clean. If so, cake is done.
- Cool the bread for 20 minutes. Run a knife in the corners of pan. Invert the pan over a plate and remove the bread. It comes off easily. Make slices and serve immediately. It kept it for 2 days.
- Enjoy !
Note
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Try this easy ice cream bread at home and enjoy your teatime !
