Check out my homemade custard powder ice cream, mango ice cream recipes without using ice cream machine.
Ice Cream Bread Recipe Using 2 ingredients

Learn how to make easy ice cream bread recipe using leftover ice cream and all purpose flour.
Cuisine: Indian
Category: Cake recipes
Serves: 10 slices
Prep time: 5 Minutes
Cook time: 25 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 240ml
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HOW TO MAKE ICE CREAM BREAD
- Melt the ice cream and take in a bowl.
- Sieve all purpose flour, baking powder, salt, powdered sugar and add to ice cream.
- Add cooking oil and mix well to make batter.
- Transfer to a greased loaf pan. Preheat convection oven at 180c.
- Bake for 25 minutes till tooth pick comes out clean.
- Cool for 15 minutes and remove the bread. Make slices and enjoy.
METHOD - STEP BY STEP PICTURES
- In a wide bowl, take melted ice cream. Place a sieve over the bowl. Add all purpose flour, powdered sugar, salt, baking powder. Sieve and add to ice cream.
- Add cooking oil and mix everything well to make bread batter. Batter should be thick but pourable as shown in the picture below.
- Grease a loaf pan with cooking oil and dust all purpose flour all over the pan. Transfer the bread batter to the pan.
- Preheat convection oven at 180c. Bake the bread for 25 minutes. Remove the bread, insert a toothpick and check if it comes out clean. If so, cake is done.
- Cool the bread for 20 minutes. Run a knife in the corners of pan. Invert the pan over a plate and remove the bread. It comes off easily. Make slices and serve immediately. It kept it for 2 days.
- Enjoy !
Note
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Try this easy ice cream bread at home and enjoy your teatime !
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