Tawa roasted raw banana fry / Vazhakkai varuval in Tamil was in my try list for years. Whenever my fellow bloggers post valakkai varuval in their Instagram feed, I drool at them😋. I know its a very simple recipe but somehow I never tried in my kitchen. Last week I tried this raw banana roast in dosa tawa for the first time. It came out very well. I haven’t used fresh masala like Chettinad version instead I used my sambar powder, garam masala powder and rice flour to the coat the raw banana pieces. It tasted great with sambar rice and curd rice. Raksha and Sendhil liked it very much. After trying this type of vazhakkai varuval, I am tempted to try more versions in the same. My neighbor from Pondicherry had taught me another version using freshly ground masala with coconut and fennel seeds. Soon I will try and post here. Now lets see how to make Tamil nadu style raw banana roast / Raw banana fry recipe with step by step pictures.
Check out
- Andhra style raw banana curry
- Raw banana curry with coconut
- Chettinad Vazhakkai curry
- Raw banana chips
- Raw banana bajji/fritters
- Raw banana kootu
Raw banana roast - Vazhakkai Varuval
Simple & easy South Indian style raw banana roast for rice.
Cuisine: South Indian
Category: Side dish for rice
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup - 250ml
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METHOD
- Peel the skin of raw banana and chop into roundels.
- Boil water adding salt and half cook the raw banana pieces.
- Remove in a plate. Add spice powders and rice flour.
- Coat well. Heat oil in a pan and temper mustard, urad dal, cumin and curry leaves.
- Arrange the raw banana pieces in the pan. Shallow fry both sides till golden.
- Remove in a plate and enjoy with rice.
METHOD - STEP BY STEP PICTURES
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Note
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