I am happy that I got an easy, yummy recipe with banana flower other than my usual vazhaipoo vadai, vazhaipoo poriyal and vazhaipoo dosa. My MIL makes vazhaipoo/ vazhaithandu mor kootu. Soon I will share that recipe too. Now lets see how to make South Indian, Tamil nadu style Vazhaipoo kootu recipe with step by step pictures.
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Vazhaipoo kootu / Banana flower kootu recipe
Vazhaipoo kootu / Banana flower kootu for rice
Cuisine: South Indian
Category: Kootu recipes
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE VAZHAIPOO KOOTU
- Wash and clean the vazhaipoo florets. Chop into small pieces and immerse in buttermilk.
- In a pressure cooker base, heat coconut oil. Temper it. Saute onions.
- Add chopped vazhaipoo, tomato, moong dal, sambar powder, turmeric powder, salt.
- Grind coconut, rice flour to paste. Add to the kootu.
- Add water, pressure cook for one whistle in low flame.
- Remove the lid. Mix well and check for taste. Add more salt and some water if needed.
- Serve with vatha kuzhambu, kara kuzhambu and curd rice.
METHOD - STEP BY STEP PICTURES
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Note
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Easy, healthy Vazhaipoo kootu for rice is ready. I served with Hotel style Kara kuzhambu. It was yum !
Very good recipes Tags: Vazhipoo kootu, vazhaipoo kootu recipe, vazhaipoo recipes, banana flower kootu, plantain flower kootu, banana flower recipes, plantain flower recipes
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