Yes, Its completely vegan. Its a very simple recipe that uses cooking oil as the major ingredient. You will love this soft and spongy eggless, butter less mango cake. You can try this cake in a pressure cooker as well. Please refer my eggless cooker cake post for detailed procedure. If you ask me for wheat flour as substitute, sorry I can’t help you. Cake may become dense with wheat flour. Soon I will try to post a separate recipe for wheat flour mango cake. Ok, lets see how to make easy, Indian style vegan eggless mango cake recipe with step by step pictures and video !
Check out my super hit eggless Dates cake with wheat flour and oats !
Also check out my eggless whole wheat flour digestive cookies.
Try this eggless vegan mango cake recipe at home and enjoy your teatime !
Check out my super hit eggless Dates cake with wheat flour and oats !
Also check out my eggless whole wheat flour digestive cookies.
Eggless vegan mango cake recipe with mango pulp
Eggless vegan mango cake recipe with mango pulp and without condensed milk
Cuisine: Indian
Category: Baking recipes
Serves: 12 pieces
Prep time: 10 Minutes
Cook time: 25 Minutes
Total time: 35 Minutes
INGREDIENTS
1 cup - 240ml
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HOW TO MAKE EGGLESS MANGO CAKE
- Wash and peel the skin of ripe mango. Chop, grind and take the pulp.
- In a wide bowl, take the mango pulp, cooking oil, sugar, vanilla essence and cardamom powder.
- Mix well till sugar dissolves completely.
- To this mixture, sieve and add maida, baking powder and salt. Add nuts.
- Mix gently to make cake batter. Grease a baking pan with oil and maida.
- Preheat convection oven, bake at 180c for 25 minutes. Check with a toothpick.
- Invert cake in a plate after it cool down completely. Make slices and serve. Enjoy !
METHOD - STEP BY STEP PICTURES
Note
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