Recently when I was telling this to my school moms friends, Tara shared her Karanataka Bele rasam recipe (Her moms recipe ) that tastes equal to the ones served in weddings. I never thought this rasam is so easy to make and absolutely tasty. I have already tried the most popular Mysore rasam. But this one tastes completely different from Mysore rasam and Udupi rasam.
You must try this easy Karnataka style dal rasam to know its yummy taste. Raksha loved it a lot. This rasam stays good in refrigerator for 2 to 3 days. You can reheat and use whenever needed. Its taste improves day by day. Ok, lets see how to make Karnataka style rasam recipe with step by step pictures.
Check out my other Karnataka recipes too !
Karnataka bele rasam / Dal rasam recipe for rice
Try this yummy Karnataka style rasam / saaru and enjoy with plain rice adding ghee.
Check out my other Karnataka recipes too !
Karnataka bele rasam / Dal rasam recipe
Karnataka bele rasam / Dal rasam recipe for rice
Cuisine: Karnataka
Category: Rasam Recipes
Serves: 3
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup - 250ml
To Temper
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HOW TO MAKE KARNATAKA RASAM
- Pressure cook toor dal, tomato, green chilli, whole garlic cloves, curry leaves, turmeric powder for 2 whistles in low flame.
- Mash it well. Dry roast pepper and cumin. Powder it.
- Temper mustard, cumin, crushed garlic, hing and red chilli.
- Saute the pepper+cumin powder in low flame.
- Add this to the dal, tamarind extract, dhania powder and salt. Boil for few minutes.
- Garnish with coriander leaves and serve hot with rice.
KARNATAKA RASAM RECIPE - STEP BY STEP PICTURES
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3 comments :
Rasam came out well...My daughter loved it
Rasam came out well.My daughter loved it
Thank you so much for your feedback :)
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