We make keerai sambar for rice at least once in a week. Usually I add Arai keerai or mulai keerai (Amaranthus) to make sambar. This time I prepared keerai sambar with palak / pasalai keerai / spinach. It came out well with a nice flavor. We liked it very much. This Spinach sambar can be prepared quickly as palak takes less time to cook. This palak keerai sambar is definitely a welcome change from my Dal palak and Palak kootu. Friends, do try this healthy, yummy palak sambar / spinach sambar and share your feedback with me. Lets see how to make Tamil nadu style pasalai keerai sambar with step by step pictures.
Palak sambar - Spinach sambar - Pasalai keerai sambar
Palak sambar - Spinach sambar - Pasalai keerai sambar
Cuisine: South Indian
Category: Sambar recipes
Serves: 3
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE PALAK SAMBAR
- Wash and chop palak roughly. Soak tamarind in 1 cup water.
- Pressure cook toor dal in enough water and mash it.
- Heat oil in a kadai. Temper and saute onion, curry leaves.
- Saute palak and add tamarind extract, sambar powder, salt and turmeric powder.
- Let it boil for a minute. Lastly add the cooked dal and boil for few minutes.
- Transfer to a bowl and serve hot with plain rice adding ghee. Enjoy !
METHOD - STEP BY STEP PICTURES
Note
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Try this easy, yummy, healthy Palak sambar for rice and enjoy with your favorite poriyal / curry and appalam / papad !
2 comments :
Hi
Chitra
palak sambar is my weakness. i just love it so much but i do not know how to make this but your blog solve my all problems. i try this with your recipe and follow your instructions. its very tasty. so thanks dear.
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Thank you !
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