Raw papaya / Green Papaya / unripe papaya is a healthy miracle fruit that is rich in vitamins, enzymes and phytonutrients. I have tasted ripen papaya very few times in my life even though I know its health benefits like it is good for eyes, helps in weight loss etc. Somehow I don’t like its smell and taste. But recently when my neighbor gave me a big raw papaya, I had no clue of what to make with it or how to consume it. So I asked my instagram friends and readers to suggest me some raw papaya recipes. Among the recommendations, I tried raw papaya kootu, Gujarati Sambharo, and this instant raw papaya pickle. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' ji’s website by making some small changes in the method of cooking. It came out finger licking good. Basically I love pickles with sweet and tangy taste. As raw papaya has a natural sweet taste, this pickle suited me very well. Friends do try this instant raw papaya pickle, you will love it for sure. It tastes good for rice, roti and paratha. Lets see how to make instant raw papaya pickle with step by step pictures.
Raw Papaya Pickle - Instant Green Papaya pickle recipe
Sweet and sour raw papaya pickle for rice, roti and paratha.
Cuisine:
North Indian
Category:
Pickle recipes
Serves:
1 cup
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE RAW PAPAYA PICKLE
- Wash and peel the skin or raw papaya. Remove the seeds and scrape the thread parts.
- Chop the green papaya into small cubes. Soak tamarind in water and take 1/2 cup extract.
- Heat oil in a kadai. Splutter mustard seeds, methi seeds, hing and curry leaves.
- Saute garlic, ginger for a minute. Add papaya pieces. Mix well.
- Add salt, turmeric powder, tamarind extract, red chilli powder and jaggery.
- Boil till thick in medium flame. Switch off the flame. Add lemon juice or vinegar.
- Cool down and store in a box. Tastes sweet and sour. Enjoy with rice, roti and paratha !
RAW PAPAYA PICKLE RECIPE - STEP BY STEP PICTURES
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