All these 3 prasdams can be prepared under 10 minutes. Chalimidi is of two types. One is pachi chalimidi is an uncooked version which is made of rice flour and powdered jaggery. Second one is Pakkam chalimidi in which rice flour is cooked in jaggery syrup. In Tamil, it is called as Maavilakku. Today I have shared Pachi chalimidi recipe.
Traditionally chalimidi is prepared using homemade processed rice flour. But today I have shared a quick version using store bought rice flour/Idiyappam flour. Vadapappu is also an easy, one ingredient naivedayam recipe prepared by soaking moong dal. It is similar to Karnataka's Kosambari. Panakam is a sweet drink and a summer coolant that is prepared by mixing jaggery, dry ginger powder, pepper powder in water.
Friends, do try these 3 easy, yummy Andhra special naivedayam recipes for festivals and offer to God.
Check out my other Andhra recipes too !
Check out my other Andhra recipes too !
Chalimidi recipe, Vadapappu and Panakam
Chalimidi recipe, Vadapappu and Panakam - 3 Andhra special Naivedaym recipes
Cuisine:
Andhra
Category:
Sweet
Serves:
2
Prep time:
5 Minutes
Cook time:
5 Minutes
Total time:
10 Minutes
INGREDIENTS
1 cup = 250ml
Chalimidi recipe
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HOW TO MAKE CHALIMID, VADAPAPPU, PANAKAM - METHOD
- To make Chalimidi, take the rice flour, jaggery, ghee, cardamom powder in a bowl.
- Mix well. Add little water if needed and make a non-sticky ball. Pachi Chalimidi is ready.
- To make vadapappu, wash and soak moong dal in water for 1 hour. Drain the water completely and offer to God.
- For panakam preparation, mix jaggery and other ingredients in water. Filter the water.
- Panakam is ready. Garnish with few tulsi leaves and offer to God on Ramanavami and other festivals.
METHOD - STEP BY STEP PICTURES
Note
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3 easy and yummy Andhra special naivedyam recipes are ready !
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