I got this Andhra hotel style peanut chutney recipe from Vahchef’s video. Vahchef mentioned that he learnt this chutney recipe from the cook of a popular street side hotel. As this recipe is completely different from the usual hotel style peanut chutney without coconut, I tried it immediately. It came out so well. We all loved it very much.
If you have roasted peanuts in hand, you can make this chutney under 10 minutes with very less ingredients. The best part is adding roasted and crushed urad dal at the end which is unique and gives a mild crunchy taste. Friends, do try this Andhra hotel style peanut chutney without coconut (palli chutney / Verusenaga pachadi in Telugu) for idli, dosa. You will love it. I served it with thatte idli ( plate idli).
INGREDIENTS
Hotel peanut chutney recipe without coconut
Andhra hotel style peanut chutney recipe without using coconut. Its a good side dish for idli and dosa.
Cuisine:
Andhra
Category:
Chutney
Serves:
4
Prep time:
5 Minutes
Cook time:
20 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE HOTEL PEANUT CHUTNEY
- To make hotel peanut chutney, heat oil in a kadai and roast the garlic.
- To this add roasted peanuts with skin. Lower the flame and add chilli powder, tamarind extract. Mix well and switch off the flame.
- Add salt and grind to a smooth paste adding required water. Chutney should be slightly watery.
- Transfer to a bowl. Again heat oil in a kadai. Splutter mustard seeds, cumin, urad dal, curry leaves and hing. Roast and grind to coarse powder.
- Add this powder to peanut chutney. Mix well. Temper mustard, curry leaves. Add to chutney. Mix well and serve with hot idli, dosa.
PEANUT CHUTNEY - STEP BY STEP PICTURES
Note
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Technorati Tags: Peanut chutney,peanut chutney recipe,hotel peanut chutney,andhra peanut chutney,peanut chutney without coconut
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