Recently I tried this Cabbage masala curry recipe as side dish for rice and roti. Generally I make South Indian style cabbage curry with coconut/ muttaikose poriyal or cabbage sambar for rice. For a change, I tried this easy cabbage masala curry adding onion, tomato, ginger, garlic and garam masala powder. It came out flavorful and tasty. Many people hate cabbage because of its smell.
Cabbage masala curry can be prepared in both North Indian and South Indian style. But there is no much difference in the ingredients and recipe. If you temper cumin seeds alone and add boiled potato in this recipe, it is of North Indian style. But I have used shredded cabbage and frozen green peas. Also I made in a pressure cooker directly to ease my job and save time. Just pressure cook cabbage adding little water in high flame for one whistle, its is done under 10 minutes. I am sure this curry helps you save time during busy morning hours cooking.
Friends, do try this easy cabbage peas masala curry for rice and roti. If you like, you can even use this masala as stuffing for samosa and bread sandwich. I served it with rice and paruppu kuzhambu / South Indian dal. Ok, lets see how to make cabbage masala recipe / muttaikose curry in detail with step by step pictures.
Check out my Cabbage peas biryani, Cabbage vada, Cabbage sambar , Cabbage poriyal ,
Purple cabbage poriyal, Purple cabbage salad if interested.
INGREDIENTS
Check out my Cabbage peas biryani, Cabbage vada, Cabbage sambar , Cabbage poriyal ,
Purple cabbage poriyal, Purple cabbage salad if interested.
Cabbage masala curry recipe for rice, roti
Easy, Indian cabbage masala curry recipe for rice and roti.
Cuisine:
Indian
Category:
Curry recipes
Serves:
4
Prep time:
10 Minutes
Cook time:
10 Minutes
Total time:
20 Minutes
INGREDIENTS
1 cup - 240 ml
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HOW TO MAKE CABBAGE MASALA
- Wash and chop cabbage, onion, tomato, ginger and garlic finely.
- Heat oil in a pressure cooker base. Temper the above said ingredients.
- Saute onion, ginger, garlic till transparent. Add tomato, saute till mushy.
- Add chopped cabbage, green peas and cook till it reduces in quantity.
- Add the spice powders, salt mix till raw smell goes off.
- Sprinkle 2 tbsp water. Pressure cook in high flame for 2 whistles.
- Open the cooker, boil and drain excess water. Add lemon juice if needed.
- Garnish with coriander leaves.
- Serve with rice or roti. Enjoy.
CABBAGE MASALA CURRY - STEP BY STEP PICTURES
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