Thiruvathirai kali with store bought rice four is a simplified version of the authentic rice kali recipe. Traditionally thiruvathirai kali is prepared by roasting raw rice and moong dal to golden brown, ground to coarse rava like texture and pressure cooked in jaggery syrup. Today I tried thiruvathirai kali recipe with roasted moong dal powder and store bought rice flour (Idiyappam flour).
As Thiruvadhirai festival is around the corner, this recipe must be useful for people who is looking for a short cut version. I prepared it for Thursday Guru pooja neivedyam. Though its taste is not like the traditional kali, it came out surprisingly good. The smell of roasted moong dal powder is the highlight for this kali. This version helps to reduce the preparation time.
Friends, do try this easy thiruvathirai kali recipe with rice flour and share your feedback with me.
Check out my traditional thiruvathirai kali, kootu and adai recipes.
INGREDIENTS
Try this easy thiruvathirai kali with rice flour. Offer God and Enjoy !
Check out my traditional thiruvathirai kali, kootu and adai recipes.
Thiruvathirai kali with rice flour
Thiruvathirai kali with rice flour.
Cuisine:
Tamil nadu
Category:
Thiruvathirai recipes
Serves:
3
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 240ml
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HOW TO MAKE THIRUVATHIRAI KALI WITH RICE FLOUR
- Dry roast moong dal till golden. Powder like rava.
- Melt jaggery adding 1 cup of water and strain it.
- Take jaggery syrup and water to 2 cups.
- Add coconut, cardamom powder. Bring to a boil.
- Switch off the flame. Add powdered moong dal and rice flour.
- Mix without lumps. Keep in low flame and stir it well. Cover cook.
- It will become a thick dough leaving the sides of pan.
- Lastly add ghee roasted cashew nuts. Mix well and serve.
HOW TO MAKE THIRUVATHIRAI KALI WITH RICE FLOUR- STEP BY STEP PICTURES
Note
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Try this easy thiruvathirai kali with rice flour. Offer God and Enjoy !
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