Recently I went to avarekalu mela 2019 , food festival in V V puram, food street. I tasted avarekalu dosa / avarebele dosa for the first time. In fact, I went to the mela just to taste this dosa recipe. In Karnataka, Avarekai / Avarekalu (Hyacinth beans in English, Mochai in Tamil, Surti papdi lilva in Hindi), a variety of broad beans is available during winter season in local markets. It is used in varieties of breakfast, dinner recipes, traditional sweets and snacks as a healthy addition. Variety of avarekalu recipes like ragi roti, avarekai idli, avarekalu dosa, usli, kodubele, uppittu, masala vada, rice bath, shavige, ragi mudde and much more are served as main dishes in the festival with hitikida bele saru (pressed field beans gravy/ hyacinth beans) as side dish. Avarebele dosa was so good. I loved it very much👍 .
This dosa recipe and avarekalu akki roti was attracting the crowd in the festival. Avarebele dosa is nothing but our traditional sponge dosa topped with a mix of cooked hitikida avarebele, onions, coriander and dill leaves. Its prepared with an easy, no cook avarekalu masala. I bought a kg of hitikida avarekalu to try this dosa, akki roti, uppittu and saaru at home.
Recently I posted avarekalu uppittu and avarekalu usli recipe in my blog. In continuation, here is the avarekalu dosa recipe based on the one I tasted in the food festival. For variations, you can sprinkle spicy idli podi / chutney pudi over the dosa and then top it with avarekalu masala. Drizzle lots of oil or ghee for best taste. Ok, Lets see how to make avarekalu dosa with step by step pictures.
Check out my other AVAREKALU RECIPES too !
Also see my other DOSA VAREITIES if interested.
INGREDIENTS
Check out my other AVAREKALU RECIPES too !
Also see my other DOSA VAREITIES if interested.
Avarekalu dosa - Avarebele dosa recipe
Avarekalu dosa - Avarebele dosa recipe for breakfast/ dinner.
Cuisine:
Karnataka
Category:
Breakfast
Serves:
Serves 4
Prep time:
20 Minutes
Cook time:
5 Minutes
Total time:
25 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE AVAREKALU DOSA
- Wash and pressure cook hitikida avarekalu in high flame for one whistle.
- Do not over cook. Drain the excess water and take the cooked avarekalu in a plate.
- Add cumin seeds, finely chopped onion, green chilli, dill leaves, coriander leaves and salt.
- Mix well and set aside. Topping for avarebele dosa is ready.
- Heat dosa pan. Pour a ladleful of dosa batter. Spread it slightly.
- Keep the flame low. Spread the avarekalu mixture all over the dosa.
- Drizzle oil all over the dosa. Flip and cook in low to medium flame till onion turns golden brown.
- Remove the dosa and serve with coconut chutney, tomato chutney or hitikidabele saru.
METHOD - STEP BY STEP PICTURES
Note
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