Recent days my readers are asking me to post instant, no grind kurma recipe for idli, dosa without coconut and vegetables. When I was searching for the same, I got this recipe from Sangee’s blog. This is an instant tomato kurma recipe without using coconut and mixed vegetables. Onion, tomato and besan flour forms the base of this gravy.
As mentioned in the title, it can be done under 10 minutes. This kurma goes well for idli, dosa, appam, chapathi and poori. But It doesn’t suit for rice and idiyappam. I have already shared an Instant sambar for idli dosa using pottukadalai, onion and tomato. Its a super hit recipe in my blog. This kurma tastes similar to it but its an even more simplified version. I loved the ease of this recipe and the mild masala flavor which is ideal for my family. Everyone loved it. I have tried it thrice so far. I have also made in bulk for my guests. They too liked it. What else I need to blog this recipe.
This recipe is ideal for bachelors and working women. For variations, you can add boiled potato too. Ok, Lets see how to make Instant kurma within 10 minutes for idli, dosa. Lets move on to the recipe with a video below.
INGREDIENTS
Instant kurma for idli dosa
Instant kurma recipe under 10 minutes using tomato, onion and besan flour.
Cuisine:
Tamil nadu
Category:
Kurma recipes
Serves:
Serves 2
Prep time:
10 Minutes
Cook time:
10 Minutes
Total time:
20 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE INSTANT KURMA FOR IDLI DOSA
- Wash and chop tomato, onion.
- In a kadai, heat oil. Temper cinnamon, cloves and fennel seeds.
- Saute onion, garlic and curry leaves. Add tomato and saute till mushy.
- Add salt and spice powders. Saute till raw smell vanish.
- Add 1 cup of water and cook onion, tomato. Dilute besan flour in little water.
- Add to gravy and roll boil for few minutes. Switch off the flame and garnish with coriander leaves.
- Serve hot with idli, dosa, chapathi or poori !
INSTANT KURMA FOR IDLI DOSA - STEP BY STEP PICTURES
Note
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Try and enjoy this instant kurma with idli, dosa or chapathi !
4 comments :
Welcome
It came out very well..super quick and I added a little sambhar powder ...loved it..I had it with rice..mmm.. thank you
Thank you so much for your feedback 😊
I made instant kurma.It was very tasty.
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