Instant Rava Toast / Suji Toast Recipe Without Curd

Instant rava toast also known as sooji / suji toast is one of the easy breakfast recipes I make regularly in my kitchen. Usually I prepare this rava toast without curd. This recipe may be new to some of you. So today I have shared my version of instant rava bread toast recipe without curd. I don’t say this rava toast comes out crispy and stays long. But it tastes really good when served hot. Kids would enjoy this toast with tomato ketchup. Its a very easy and quick, Indian style breakfast recipe with bread made with easily available ingredients at home. Semolina, onion, tomato and spice powders are the major ones. Bachelors and working women can make this recipe easily under minutes. You can even make it as kids snacks. Friends, do check out this easy, instant rava toast recipe. Try and share your feedback with me.

Instant rava toast / sooji toast recipe

Instant rava toast without curd in Indian style !

Cuisine: Indian

Category: Bread recipes

Serves: 6

Prep time: 10 Minutes

Cook time: 5 Minutes

Total time: 15 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup = 250ml Bread - 6 to 8 slices ( I used milk bread) Semolina / Sooji / Bombay Rava - 1 cup (unroasted, coarse ones) Big onion - 1 (finely chopped) Tomato - 1 (finely chopped) Capsicum - 1/4 (finely chopped) Carrot - 1 (Grated) Coriander leaves - 2 tbsp (finely chopped) Hing / Asafetida - a pinch (optional) Red chilli powder - 1 tsp Garam masala powder - 1 tsp Salt & water - as needed Butter and cooking oil - to grease the pan and bread

HOW TO MAKE SUJI TOAST WITHOUT CURD

1. Wash and chop all the vegetables finely.
2. In a wide bowl, take the semolina and mix all the ingredients.
3. Add water to make a smooth batter without lumps.
4. Batter should be slightly thick and pourable.
5. Take a bread slice and spread the batter.
6. Heat a dosa pan with butter. Toast the bread both sides.
7. Remove once it turns golden brown.
8. Serve rava toast with tomato ketchup !

RAVA TOAST / SUJI TOAST RECIPE - STEP BY STEP PICTURES

Wash and chop onion, capsicum, tomato, coriander leaves. In a wide bowl, take the semolina (no need to roast it), chopped vegetables, salt and spice powders. Mix everything well. Add water to make a smooth paste without lumps. Make sure batter is slightly thick but pourable. You should be able to spread a thin layer on the bread. Take a bread slice and spread the batter over the slice on one side. Heat a dosa pan and add a tbsp of butter. Let it melt. Now keep the bread slice smeared with rava batter and roast in medium flame till it turns golden brown. Grease the other side of bread slice with butter or cooking oil. After the rava part turns golden brown, flip the other side. Cook till golden brown. Remove and enjoy hot with tomato sauce. Enjoy !

Note

Adjust the quantity of chilli powder and garam masala powder as per your taste buds. You can skip chilli powder and use finely chopped green chilli. If you wish to add curd, you can add 1/2 cup curd to the above mixture and adjust water accordingly.

Try this easy, instant rava toast / suji toast and enjoy !

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