I learnt this kalan milagu peratal also known as kalan milagu varuval in Tamil from my neighbor friend who is from Chettinad. Mushroom pepper fry is served as a side dish for rice. Mushroom, onion and fennel seeds are the major ingredients in it.
Recent days I have been trying varieties of mushroom recipes asking my friends, referring cookbooks. I am glad to learn this simple and yummy recipe. It came out well. Sendhil is not a fan of mushroom. But he liked this curry because of pepper flavor. Personally I liked it with sambar rice and rasam rice.
Friends do try this easy mushroom pepper fry recipe / kalan milagu varuval and share your feedback with me.
Do check out my other mushroom recipes too !
INGREDIENTS
Do check out my other mushroom recipes too !
Kalan milagu varuval / Mushroom pepper fry recipe
South Indian, Chettinad style mushroom pepper fry called as kalan milagu varuval in Tamil. Its a good side dish for rice.
Cuisine:
Chettinad
Category:
Side dish
Serves:
2
Prep time:
10 Minutes
Cook time:
10 Minutes
Total time:
20 Minutes
INGREDIENTS
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HOW TO MAKE MUSHROOM PEPPER FRY
- Wash and clean mushroom. Slice it and set aside.
- Heat oil in a kadai. Splutter mustard seeds, cumin seeds and curry leaves.
- Saute onion, garlic till transparent. Add mushroom slices, salt and mix well.
- Cover cook in low flame by tossing it whenever needed.
- Coarsely crush the pepper + fennel seeds. Add to the cooked mushroom.
- Mix well and cook for a minute. Switch off the flame. Serve with rice !
KALAN MILAGU PERATAL - STEP BY STEP PICTURES
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Note
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2 comments :
this is quiet good
Thank you
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