Carrot kheer is our family favorite Indian dessert recipe. We call it as carrot payasam in Tamil. Sendhil likes to eat carrots either raw or in the form of halwa, kheer more than kootu, poriyal. So I try to make this Indian style dessert at least once in a month for my Thursday Guru pooja or Friday Lakshmi pooja neivedyam. Usually I make carrot kheer by grating the carrot, saute in ghee and cook in milk. Mostly I make it in a kadai and its time consuming too.
Recently I came across this carrot kheer recipe in a pressure cooker in a YouTube video and tried it for Thursday Guru pooja prasad. It came out very well and finger licking good. We loved it. Its easy and quick to prepare too. All you need is just to pressure cook sliced carrots, grind to a puree. Add sugar, milk and cardamom powder. Boil for few minutes and serve. The entire work gets over under 15 minutes. I made this kheer in a simple way without using condensed milk.
For variations, you can use condensed milk in place of sugar. It tastes more rich and creamy. This carrot kheer is a crowd pleaser and party friendly recipe. It can be served both warm and cold. I am sure everyone will love it. Friends, do try this easy carrot kheer recipe in a pressure cooker and share your feedback with me. Please check the video below.
Check out my carrot kheer recipe in another method.
INGREDIENTS
Check out my carrot kheer recipe in another method.
Carrot kheer recipe - Gajar ka kheer recipe
Carrot kheer recipe in a pressure cooker
Cuisine:
Indian
Category:
Sweet
Serves:
Serves 4
Prep time:
5 Minutes
Cook time:
10 Minutes
Total time:
15 Minutes
INGREDIENTS
1 cup - 250ml
|
HOW TO MAKE CARROT KHEER
- Wash and peel the carrot. Cut into roundels.
- Pressure cook the carrot adding water, cashews and almonds in low flame for one whistle.
- Grind the carrot and nuts to smooth paste. Add to cooker.
- Add milk, sugar and cardamom powder. Boil for few minutes.
- Garnish with saffron threads. Roast chopped cashews in ghee and add to carrot kheer.
- Serve warm or hot. Enjoy !
METHOD - STEP BY STEP PICTURES
Note
|
Technorati Tags: carrot kheer,carrot kheer recipe,carrot kheer in pressure cooker,how to make carrot kheer,gajar kheer,gajar ka kheer,carrot recipes,gajar recipes,dessert recipes
9 comments :
Thank you
Nice...
aana enum konjam nalla describe panallam
Ungalukku edhavadhu doubt irundha sollunga. I will explain it.
Sound so innovative!! It's so mesmerizing to read this
Sissy can we skip sugar and add jaggery instead will it taste good
Yes but add jaggery syrup. Add milk only at the end. Just give one boil in low flame else the mixture will curdle.
Nice post
Post a Comment