Traditionally seedai recipe is prepared using processed rice flour/ homemade rice flour by soaking and grinding raw rice/ maavu arisi. But its a time consuming process to make a small batch. So I started using store bought idiyappam flour or kozhukattai flour to make sweet seedai and spicy seedai.
I have tried Double horse, Nirapara, Anil brands so far. All are good. Even if we use store bought dry flour, we must roast it to make crunchy seedai. If you make seedai without roasting the rice flour, seedai may stick to the tongue while eating. It won’t be light and crunchy as well. Also this seedai takes more time to cook. So you have to fry it patiently. Please keep this point and try this recipe. I am sure you won’t be disappointed with the results. I have also used pottukadalai maavu instead of roasted urad dal flour/ uluthamaavu. Color of the seedai may vary based on the quantity of chilli powder. Mine was not so dark in color but it tasted spicy and flavorful just like store bought ones.
Friends. do try this kara seedai recipe for this Krishna jayanthi festival and share your feedback with me.
Check out my other Gokulashtami recipes and video below
INGREDIENTS
Check out my other Gokulashtami recipes and video below
Kara seedai recipe / spicy seedai recipe
Kara seedai recipe / spicy seedai recipe with store bought rice flour
Cuisine:
Tamil nadu
Category:
Snacks
Serves: 30 to 50
Prep time:
10 Minutes
Cook time:
20 Minutes
Total time:
30 Minutes
INGREDIENTS
1 cup = 250ml
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HOW TO MAKE KARA SEEDAI RECIPE
- Heat a kadai and dry roast the rice flour in medium flame for few minutes.
- Remove the flour as soon as it starts to fume slightly.
- Cool down the flour, Sieve and take rice flour, roasted gram flour. Add other ingredients except cooking oil and water.
- Mix well to spread the butter evenly. Add water gradually and make a soft, smooth, non-sticky dough.
- Roll seedai and spread in a cotton cloth, rest for 5 minutes and deep fry in oil.
- Fry in batches by tossing them till bubbles cease. Remove and drain in a tissue.
- Cool down and store in a box. Enjoy for a week !
KARA SEEDAI RECIPE - STEP BY STEP PICTURES
Note
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Try this easy, yummy, Kara seedai recipe and share your feedback with me.
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